Defining a Socially Disadvantaged Farmer or
Rancher (SDFR): In Brief
March 19, 2021

Congressional Research Service
https://crsreports.congress.gov
R46727

Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

socially disadvantaged farmer or rancher (SDFR) refers to a farmer or rancher who is a
member of a group whose members have been subjected to racial or ethnic discrimination
A (7 U.S.C. §2279) and in some cases, racial, ethnic, or gender discrimination (7 U.S.C.
§2003). Which of these two SDFR definitions applies varies among U.S. Department of
Agriculture (USDA) farm programs. Analysis of 2017 Census of Agriculture data by the
Government Accountability Office (GAO) indicates that SDFRs (including women, regardless of
race and ethnicity) accounted for about 30% of al U.S. farms in 2017.1 Farms operated by
SDFRs accounted for about 21% of al farmed acres and about 13% of the value of al
agricultural sales. Other data from USDA indicate that SDFRs excluding non-Hispanic White
women accounted for about 9% of al farms, 10% of al farmed acres, and 8% of sales.2
Congress made support for socially disadvantaged individuals an aspect of USDA farm credit
programs as part of stand-alone legislation in the late 1980s (P.L. 100-233). The term socially
disadvantaged farmer or rancher was first defined in omnibus farm legislation in 1990 (P.L. 101-
624) with the creation of a USDA outreach program. Subsequent farm bil s have added SDFRs as
eligible or priority recipients across a range of USDA programs; in some cases, those bil s have
specified funding set-asides or target participation rates for such producers. The most recent
omnibus farm bil (Agriculture Improvement Act of 2018; P.L. 115-334) reauthorized and
expanded many USDA programs and added provisions targeting program support for SDFRs,
which are now included across most types of USDA programs, including farm loan and credit
programs, federal crop insurance, farmland conservation programs, and various research and
promotion programs. This support is often included along with other priorities and set-asides for
new and beginning farmers and ranchers or other underserved producers.
Policy options to increase federal support for SDFRs and other historical y underserved
agricultural producers continue to be actively debated in Congress. The American Rescue Plan
Act of 2021 (P.L. 117-2) provided specific farm loan assistance and other USDA support for
SDFRs. In the 116th Congress, the Taxpayer Certainty and Disaster Tax Relief Act of 2020 (P.L.
116-260) provided additional emergency Coronavirus Disease 2019 (COVID-19) funding to
USDA programs supporting SDFRs beyond existing authorized funding. Other ongoing and
planned congressional activities have identified the need for increased support for SDFRs within
USDA programs. USDA leadership has indicated its intention to address possible discrimination
involving SDFRs and other underserved producers across USDA agencies, offices, and programs.
In addition, an Executive Order issued by the Biden Administration is seeking to promote and
al ocate the “equitable delivery” of government benefits and federal resources, among other
related goals, which could expand USDA programs that support SDFRs.3
Alternative SDFR Definitions
As defined in statute, SDFR means “a farmer or rancher who is a member of a social y
disadvantaged group.”4 However, what constitutes a socially disadvantaged group is alternatively
defined in the U.S. Code—a key distinction being the inclusion or not of gender. Two separate

1 U.S. Government Accountability Office (GAO), Agricultural Lending, Information on Credit and Outreach to
Socially Disadvantaged Farm ers and Ranchers Is Lim ited , GAO-19-539, July 2019, p. 7 (hereinafter GAO-19-539,
July 2019).
2 Custom tabulations of the 2017 Census of Agriculture from USDA (Inquiry 23627, March 5, 2021).
3 White House, “Executive Order On Advancing Racial Equity and Support for Underserved Communities T hrough the
Federal Government,” presidential actions, January 20, 2021.
4 7 U.S.C. §2279(a)(6) and 7 U.S.C. §2003(e)(2).
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

definitions exist: one covers race, ethnicity, and gender; the other covers race and ethnicity only
(excluding gender) (Figure 1). Specifical y, 7 U.S.C. §2279 defines a social y disadvantaged
group as “a group whose members have been subjected to racial or ethnic prejudice because of
their identity as members of a group without regard to their individual qualities.”5 Elsewhere (7
U.S.C. §2003), the definition also includes an agricultural producer who is a member of a group
whose members have been subjected to gender discrimination (i.e., women, regardless of race
and ethnicity), defining a social y disadvantaged group as “a group whose members have been
subjected to racial, ethnic, or gender prejudice because of their identity as members of a group
without regard to their individual qualities.”6
Figure 1. Alternative Statutory Definitions of Socially Disadvantaged Group

Source: CRS from definitions in the U.S. Code.
In practice, SDFR eligibility for USDA farm support programs may vary depending on which
definition is cited in statute for a particular program. While the definition most cited in USDA
programs includes race and ethnic groups, women (regardless of race and ethnicity) may be
included in the SDFR definition for some programs.
USDA defines SDFRs as belonging to the following race and ethnic groups: African Americans,
American Indians, Alaskan Natives, Asians, Hispanics, Pacific Islanders, refugees, immigrants,
and groups as determined by the Secretary of Agriculture.7 USDA regulations further define
eligible entities under some programs to include 1890 Institutions (historical y Black land-grant
colleges and universities), 1994 Institutions (Alaska Native and American Indian Tribal colleges
and universities), and Hispanic-serving colleges and universities.8 Some—but not al —USDA
programs with a focus on SDFRs cover women farmers and ranchers.9 In general, many USDA

5 7 U.S.C. §2279(a)(5). Italics added for emphasis.
6 7 U.S.C. §2003(e)(1); §355(e) of the Consolidated Farm and Rural Development Act. Italics added for emphasis.
7 USDA, Office of Partnerships and Public Engagement (OPPE), “Farming Opportunities T raining and Outreach Grant
Program,” 2020, at https://www.usda.gov/sites/default/files/documents/2501_FactSheet.pdf; and USDA, “ Frequently
Asked Questions 2501 Program,” at https://www.usda.gov/partnerships/frequently-asked-questions-2501-program.
8 See, for example, 81 Federal Register 41508, June 27, 2016; and 85 Federal Register 41938, July 13, 2020.
9 See also USDA, Economic Research Service (ERS), “Beginning, Limited Resource, Socially Disadvantaged, and
Female Farmers,” at https://www.ers.usda.gov/topics/farm-economy/beginning-limited-resource-socially-
disadvantaged-and-female-farmers/.
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

programs relating to commodity,10 credit,11 noninsured crop assistance,12 and rural development13
that support SDFRs apply the broader SDFR definition that includes women found at 7 U.S.C.
§2003. In contrast, some USDA programs relating to grants (such as the Farming Opportunities
Training and Outreach [FOTO] program), conservation,14 and energy15 tend to reference the more
limited SDFR definition excluding non-Hispanic White women found at 7 U.S.C. §2279.
In addition, USDA programs may reference other related terms and definitions that include
similar or overlapping producer groups, such as new and beginning farmers or ranchers,16 as wel
as U.S. veterans, among other targeted groups.17 These definitions general y reference SDFRs and
do not always address which specific groups are covered. For example, the 2018 farm bil
(Agriculture Improvement Act of 2018; P.L. 115-334, §11108) amended the federal crop
insurance program to address underserved producers, defined as “an individual (including a
member of an Indian Tribe) that is” a beginning, veteran, or social y disadvantaged farmer or
rancher, in order to target producers who are underserved by the program.18 The 2018 farm bil
(§2706) also required that USDA conservation programs conduct outreach to historically
underserved producers, referring to beginning, veteran, social y disadvantaged, and limited
resource farmers and ranchers.19 Neither of these definitions specifical y reference a particular
existing statutory definition of SDFR, and it is not clear where these definitions stand on issues of
race, ethnicity, or gender. For example, USDA commodity, credit, and conservation programs also
reference low-income limited resource farmers and ranchers, as defined by USDA depending on
the program, but do not directly reference race, ethnicity, or gender.20
Brief History of SDFR Programs and Policies
The Agricultural Credit Act of 1987 (P.L. 100-233) added to USDA farm credit programs support
for agricultural producers who may have been subjected to discrimination. Among that law’s
provisions, Congress established a farm ownership outreach program for members of a group

10 See, for example, 7 U.S.C. §8711 (Base acres).
11 See, for example, 7 U.S.C. §2003 (T arget participation rates).
12 See, for example, 7 U.S.C. §7333 (Administration and operation of noninsured crop assistance program ).
13 See, for example, 7 U.S.C. §1932 (Assistance for rural entities).
14 See, for example, 16 U.S.C. §§2202a, 3801, 3835, 3839aa-2, 3841, 3844. In some cases, USDA may be required to
conduct outreach to socially disadvantaged farmers or ranchers (SDFRs), as defined at 7 U.S.C. §2003 (e.g., see 16
U.S.C. §§590c, 590h).
15 See, for example, 7 U.S.C. §8111 (Biomass Crop Assistance Program).
16 A new and beginning farmer or rancher is generally defined as someone “who has not operated a farm or ranch, or
who has operated a farm or ranch for not more than 10 years,” among other eligibility requirements (7 U.S.C. §1991(a),
which defines a qualified beginning farmer or rancher).
17 For a detailed background, see CRS Congressional Distribution memorandum, “Programs/Policies that Address
Farmers and Ranchers Who are Beginning, Socially Disadvantaged, Limited Resource, Historically Underserved, or
Veterans,” January 22, 2020 (available upon request).
18 7 U.S.C. §1508.
19 16 U.S.C. §3871e(d).
20 USDA currently defines a limited resource farmer or rancher as “a person with direct or indirect gross farm sales not
more than $142,000 in each of the previous two years, and a person with a total household income at or below the
national poverty level for a family of four or less than 50% of co unty median household income in each of the previous
two years.” See USDA, “ Limited Resource Program Definition,” at https://lrftool.sc.egov.usda.gov/
LRP_Definition.aspx; and USDA, ERS, “ Farm Household Income and Characteristics,” at https://www.ers.usda.gov/
data-products/farm-household-income-and-characteristics/.
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

identified as social y disadvantaged, referencing language governing Smal Business
Administration (SBA) programs.21 SBA defines socially disadvantaged individuals as “those who
have been subjected to racial or ethnic prejudice or cultural bias because of their identity as a
member of a group without regard to their individual qualities.”22 This provision of P.L. 100-233
was amended in subsequent farm bil s and stand-alone legislation, further expanding support for
SDFRs and referencing the term SDFR, instead of the language used by SBA.
SDFR was first defined in the 1990 farm bil (Food Agriculture Conservation and Trade Act of
1990; P.L. 101-624, §2279). The term referenced the target population of the then-established
Outreach and Assistance to Social y Disadvantaged Farmers and Ranchers grant program—
commonly known as the 2501 Program. The program required USDA to provide outreach and
technical assistance to SDFRs to help historical y underserved farmers directly access USDA
grants and other support program.23 Changes in the Agricultural Credit Improvement Act of 1992
(P.L. 102-554, §21(b)) further amended USDA’s farm credit programs to target a portion of its
assistance to include women among historical y underserved producers.24
Omnibus farm legislation since the 1990 farm bil has further expanded provisions addressing
SDFRs across most USDA programs.25 Many programs available to al U.S. farmers now
specifical y target SDFRs. The 2002 farm bil (Farm Security and Rural Investment Act of 2002;
P.L. 107-171) made additional changes to requirements in the USDA farm credit programs and
the 2501 Program. Both the 2008 and 2014 farm bil s made similar changes and contained
separate subtitles within the Miscel aneous title, with multiple provisions addressing SDFRs (as
wel as limited resource producers). The 2008 farm bil (Food, Conservation, and Energy Act of
2008; P.L. 110-246, Title XIV, Subtitle A) required additional reporting and data collection
(including participation rates) for some USDA programs; addressed the need for improved USDA
program delivery on Indian reservations; established a Minority Farmer Advisory Committee; and
required a report on civil rights complaints, resolutions, and actions, among other requirements.
The 2014 farm bil (Agricultural Act of 2014; P.L. 113-79, Title XII, Subtitle B) also expanded
funding for USDA’s outreach efforts and assistance for programs supporting SDFRs.
The most recent farm bil (Agriculture Improvement Act of 2018; P.L. 115-334) reauthorized and
expanded many of USDA’s programs addressing SDFRs and added SDFRs as eligible for other
USDA programs (where participation was not previously specified). The 2018 farm bil also
made changes to the 2501 Program, which is now part of the newly created Farming
Opportunities Training and Outreach (FOTO) program. FOTO is the leading USDA program
supporting social y disadvantaged (and beginning) farmers and ranchers, in terms of its
operational breadth and funding.26 FOTO combines and expands the 2501 Program and the

21 P.L. 100-233, §623; 7 U.S.C. §1985 note, as amended.
22 15 U.S.C. §637(a)(5).
23 P.L. 101-624, §2501; 7 U.S.C. §2279. As amended in subsequent farm bills, the most recent 2018 farm bill
(Agriculture Improvement Act of 2018; P.L. 115-334) merged the 2501 Program with the Beginning Farmer and
Rancher Development Grant Program, creating the Farming Opportunities T raining and Outreach (FOT O) program
(discussed in “Recent Congressional and Administrative Actions”). For more background on this and related USDA
programs, see CRS Report R46538, Local and Urban Food System s: Selected Farm Bill and Other Federal Program s.
24 7 U.S.C. §2003, as amended by P.L. 102-554, §21(b).
25 White House, “Executive Order On Advancing Racial Equity and Support for Underserved Communities T hrough
the Federal Government,” presidential actions, January 20, 2021.
26 P.L. 115-334, §12301; 7 U.S.C. §2279. For more background, see CRS Report R46538, Local and Urban Food
System s: Selected Farm Bill and Other Federal Program s; and CRS In Focus IF11227, 2018 Farm Bill Prim er:
Beginning Farm ers and Ranchers.
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Beginning Farmer and Rancher Development Program (BFRDP). Under FOTO, USDA’s
National Institute of Food and Agriculture makes competitive grants to support new and
established local training, education, outreach, and technical assistance initiatives. The 2501
Program authorizes project grants to support outreach and technical assistance to SDFRs and
veteran farmers and ranchers. Funding amounts range from $100,000 to $400,000 per year for up
to three years (with no matching requirements). BFRDP authorizes project grants of up to
$250,000 per year for up to three years (matching funds are required) to support training,
education, outreach, and technical assistance for beginning farmers and ranchers. Overal , FOTO
is authorized to receive annual mandatory funding reaching $50 mil ion in FY2023 (and each
year thereafter), to be split equal y between the two programs.27 Additional annual appropriations
of $50 mil ion (FY2019-FY2023) also are authorized.
Other provisions in the 2018 farm bil al ow SDFRs to receive increased benefits under many
USDA programs. Such programs include crop insurance, disaster assistance, farm credit and loan
assistance, tax benefits, farmland conservation assistance, research, market promotion, training
and education, transition assistance to convert to certified organic agriculture, and programs to
match retiree landowners with buyers. Support for SDFRs is often included with participation
targets, priorities, and set-asides for new and beginning, veteran, and other historical y
underserved producers. For example, the 2018 farm bil reserves 10% of available funding for
“beginning, veteran, and social y disadvantaged farmers or ranchers” (7 U.S.C. §1627c) under
USDA’s Value-Added Grant program—one of the programs under the Local Agriculture Market
Program (LAMP). Funding set-asides targeting beginning, veteran, and social y disadvantaged
producers also are prevalent within USDA’s conservation programs, among other programs
within other farm bil titles.
This broad base of overal support may complicate efforts to identify support that is specific to
groups, such as those based on race, ethnicity, or (in some cases) gender. USDA data often are not
readily available to differentiate the amount of funding provided among the various subgroups.
Selected Characteristics of SDFRs
The inclusion or exclusion of women in USDA programs supporting SDFRs can complicate data
collection and reporting on SDFRs. Table 1 includes USDA data by race, ethnicity, and gender by
principal producer from the 2017 Census of Agriculture (see the text box for definitions). As
shown, women (regardless of race and ethnicity) accounted for 29% (798,500) of al U.S.
principal producers. Additional analysis of these data by GAO indicates that there were an
estimated 489,000 female primary producers—referring to the individual on a farm responsible
for most decisionmaking.28
Hispanic, Latino, or Spanish-origin producers accounted for 2% of al principal producers in
2017, while other groups (American Indian/Alaska Native, Black/African American, and Asian)
accounted for a combined total of nearly 5% (Table 1), including female operators who identify
as Hispanic or non-White.

27 Mandatory funding is through the Commodity Credit Corporation and is not subject to appropriations. For
background, see CRS Report R44606, The Com m odity Credit Corporation (CCC).
28 GAO-19-539, July 2019, p. 6. T here may be multiple principal producers on a farm, but each farm has only one
primary producer. Principal/primary operators may be counted in multiple SDFR groups (e.g., individual female
operators who identify as Hispanic).
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Table 1 does not show the number of primary producers, or al other types of producers,29 by
group. Estimates reported from different sources wil vary depending on whether referencing the
number of primary, principal, or other types of producers. For more background on USDA’s
terms and definitions, see the text box, below.
Selected USDA Producer Definitions in the Census of Agriculture

Producer. The term producer designates a person who is involved in making decisions for the farm operation.
Decisions may include decisions about such things as planting, harvesting, livestock management, and marketing. The
producer may be the owner, a member of the owner’s household, a hired manager, a tenant, a renter, or a
sharecropper. If a person rents land to others or has land worked on shares by others, he/she is considered the
producer only of the land that is retained for his/her own operation. The census col ected information on the total
number of male producers, the total number of female producers, and demographic information for up to four
producers per farm.
Principal Producer. Demographic data were col ected for up to four producers per farm. Each producer was
asked if they were a principal operator or a senior partner. A principal producer is a producer who indicated they
were a principal operator. There may be multiple principal producers on a farm. Each farm has at least one principal
producer.
Non-principal Producers. Demographic data were col ected for up to four producers per farm. Each producer
was asked if they were a principal operator or a senior partner. A non-principal producer is a producer who did
not indicate they were a principal operator. There may be no non-principal producers on a farm.
Primary Producer. One primary producer is designated for each farm. A primary producer is a principal
producer (comparable to 2012 principal operator). If multiple principal producers were reported on a farm, a
primary producer was chosen by designating the person who made the most decisions for the farm. If equal
decisions were made, the primary producer was the person who worked off the farm the least. If multiple principal
producers worked the least off the farm, a random choice was made as to which producer was the single
designated primary producer.
Source: USDA, Census of Agriculture, Appendix B (General Explanation and Census of Agriculture Report Form), at
https://www.nass.usda.gov/Publications/AgCensus/2017/Ful _Report/Volume_1,_Chapter_1_US/usappxb.pdf.
GAO estimates there were 604,019 primary producers who are SDFR (including women,
regardless of race and ethnicity). GAO also reports these SDFRs accounted for about 30% of al
U.S. farms in 2017 and about 21% of al farmed acres and about 13% of the value of al
agricultural sales (Figure 2).30
Other data from USDA by race and ethnicity only (excluding non-Hispanic White women)
indicate there were 193,494 farms and a total of 260,751 producers in 2017.31 SDFR producers
(excluding non-Hispanic White women) accounted for about 9% of al farms, about 10% of al
farmed acres, and about 8% of the value of al agricultural marketed goods (Figure 3).

29 A farm may have more than one producer who may be the owner, a member of the owner’s household, a hired
manager, a tenant, a renter, or a sharecropper. Across all U.S. producers—both primary/principal and other types of
producers—GAO reported that SDFRs accounted for an estimated 41% (1,390,449) . Producers are individuals
involved in farm decisionmaking (e.g., planting, harvesting, livestock management, marketing) . By this methodology,
there were 3.4 million producers in 2017.
30 GAO-19-539, July 2019.
31 Custom tabulations of the 2017 Census of Agriculture from USDA (Inquiry 23627, March 5, 2021).
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Table 1. SDFR Farms and Principal Producers, 2017
(Nonadditive Groups by Race, Ethnicity, and Gender)
2017
Principal
Share
Farms
Producers
2017 Share
(Principal
Selected SDFR Groupa
(2017)
(2017)
(Farms)
Producers)
Women (any race/ethnicity)
1,139,675
798,500
55.8%
29.1%
Hispanic, Latino, or Spanish Origin
86,278
66,727
4.2%
2.4%
American Indian/Alaska Native
60,083
63,736
2.9%
2.3%
Black/African American
35,470
41,064
1.7%
1.5%
Asian
18,338
19,426
0.9%
0.7%
Native Hawaiian/Other Pacific Islander
NA
4,096
NA
0.2%
More than one race
NA
21,986
NA
0.8%
Total United Statesb
2,042,220
2,740,453
100%
100%
Sources: CRS from various sources, including USDA, 2017 Census of Agriculture, Tables 59, 60, 63, and 64, at
https://www.nass.usda.gov/Publications/AgCensus/2017/Ful _Report/Volume_1,_Chapter_1_US/; and USDA,
Highlights of the 2017 Census of Agriculture: “Female Producers” (ACH17-11); “Hispanic Producers” (ACH17-10);
“American Indian/Alaska Native Producers” (ACH17-7); “Black Producers” (ACH17-9); and “Asian Producers”
(ACH17-8), October 2019, at https://www.nass.usda.gov/Publications/Highlights/index.php/. GAO’s estimate
from GAO, Agricultural Lending, Information on Credit and Outreach to Social y Disadvantaged Farmers and Ranchers Is
Limited, GAO-19-539, July 2019. USDA estimate from CRS requested custom tabulations from the 2017 Census
of Agriculture (Inquiry 23627, March 5, 2021). Other USDA data by race, ethnicity, and gender are available in
USDA, “REGStats: USDA Race, Ethnicity, and Gender Program Statistics,” database, at
https://www.regstats.usda.gov/.
Notes: NA = not available.
a. Estimates reported from other sources may vary depending on whether based on the number of primary,
principal, or other types of producers. Terms and definitions are available at USDA, Appendix B (General
Explanation and Census of Agriculture Report Form). See text box for a discussion of producer terms.
b. “Total” reflects totals for the United States and includes non-SDFR groups. Data for each group should not
be combined (i.e., not additive), as individual groups may be counted across multiple SDFR groups (e.g.,
individual female operators who identify as Hispanic or non-White).
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Figure 2. Selected Data by SDFR Status (Race, Ethnicity, and Gender), 2017
(Share of Primary Producers)

Source: CRS from 2017 Census of Agriculture data cited in GAO-19-539, July 2019. Social y disadvantaged
farmers or ranchers (SDFRs) status based on race, ethnicity, and gender (including White women) (7 U.S.C.
§2003(e)(1). See Figure 1. See text box for a discussion of producer terms.
Figure 3. Selected Data by SDFR Status (Race and Ethnicity Only), 2017
(Share of Total Producers)

Source: CRS from custom tabulations of the 2017 Census of Agriculture from USDA (Inquiry 23627, March 5,
2021). Social y disadvantaged farmers or ranchers (SDFRs) status based on race and ethnicity only (excluding
non-Hispanic White women) (7 U.S.C. §2279(a)(5)). Figure 1. See text box for a discussion of producer terms.
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Available USDA Data and Information
The following is a brief overview of selected SDFR groups by gender, ethnicity, and race from
the 2017 Census of Agriculture and selected USDA statistical profiles.32 By ethnicity and race,
groups include Hispanic, Latino, or Spanish Origin; American Indian/Alaska Native; Black or
African American; and Asian. Table 2 provides a summary of selected data.
Female Producers
In 2017, the United States had 1.1 mil ion farms where “any principal producer is female,”
accounting for 56% of al U.S. farms.33 Among al principal producers, women (regardless of race
and ethnicity) accounted for 29% (798,500) of al U.S. principal producers (Table 2). States with
the largest concentration of female-operated farms (as a percent of total state producers) were
Arizona, Alaska, New Hampshire, Oregon, Maine, Massachusetts, Washington, Nevada,
Colorado, and Vermont (Figure 4). Female-operated farms, mostly smal -sized farms, accounted
for 38% of U.S. agriculture sales and 43% of U.S. farmland. Half of female-operated farms (50%)
had sales and government payments of less than $5,000, with 19% with sales and payments of
more than $50,000 (compared with 26% of male-operated farms) (Table 2).
Hispanic, Latino, or Spanish Origin Producers
In 2017, the United States had 112,451 producers who identified as Hispanic, Latino, or Spanish
origin (including women), accounting for 3.3% of al U.S. producers (Table 2).34 The majority
(60%) of producers who identified as Hispanic, Latino, or Spanish origin were in Texas (41,143),
California (14,597), and New Mexico (12,212) (Figure 5). Other leading states were Florida
(7,121), Colorado (3,765), Washington (2,947), Oklahoma (2,621), Oregon (2,083), Arizona
(1,482), Missouri (1,407), Idaho (1,258), and Kansas (1,253).

32 USDA’s profiles are available at USDA, NASS, “Publications,” at https://www.nass.usda.gov/Publications/
Highlights/index.php/.
33 USDA, “2017 Census of Agriculture Highlights: Female Producers,” ACH17-11, October 2019.
34 USDA, “ 2017 Census of Agriculture Highlights: Hispanic Producers,” ACH17-10, October 2019.
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Table 2. Selected Data, U.S. Producer Characteristics and Demographics, 2017
% with
% with
Producera
Principal
Acres
Avg.
Sales
Govt
sales/govt
sales/govt
(number)
producersa
(million)
acres
% who
($billion)
payments
payments
payments
(share of
(number)
(share of
per
own
(share of
($million)
<$5,000
>$50,000
Group
total)
(share)
total)
farm
farm
total)
(share)
per year
per year
Women
1.2 mil ion
798,500
388 (43%)
NA
NA
148.0
4,000
50%
19%
(36%)
(29.1%)
(38%)
(45%)
Hispanic
112,451
66,727 (2.4%)
32 (3.6%)
372
78%
21.8
158 (1.8%)
57%
16%
(3.3%)
(5.6%)
American
Indian or
58,199
Alaska Native
(1.7%)
46,210 (1.7%)
only
59 (6.6%)
978
NA
3.5 (0.9%)
103 (1.2%)
63%
10%
… or in
combination
79,198
with other
(2.3%)
63,736 (2.3%)
races
Black or
African
45,508
38,447 (1.4%)
American only
(1.3%)
4.7 (0.5%)
132
67%
1.4 (0.4%)
59 (0.7%)
57%
7%
… or in
combination
48,697
with other
(1.4%)
41,064 (1.5%)
races
Asian only
22,016
(0.7%)
16,978 (0.6%)
… or in
2.9 (0.3%)
160
78%
7.5 (1.9%)
29 (0.3%)
37%
31%
combination
25,310
19,426 (0.7%)
with other
(0.7%)
races
Total United
3,399,834
2,740,453
900.2
441
60%
388.5
8,943.6
44%
28%
Statesb
Sources: USDA, 2017 Census of Agriculture, Tables 59, 60, 63, and 64, at https://www.nass.usda.gov/Publications/
AgCensus/2017/Ful _Report/Volume_1,_Chapter_1_US/. See also USDA, Highlights of the 2017 Census of
Agriculture: “Female Producers” (ACH17-11); “Hispanic Producers” (ACH17-10); “American Indian/Alaska Native
Producers” (ACH17-7); “Black Producers” (ACH17-9); and “Asian Producers” (ACH17-8), October 2019, at
https://www.nass.usda.gov/Publications/Highlights/index.php/.
Notes: NA = not available.
a. Estimates reported from other sources may vary depending on whether based on the number of primary,
principal or other types of producers. Terms and definitions are available at USDA, Appen dix B (General
Explanation and Census of Agriculture Report Form). See text box for a discussion of producer terms.
b. “Total” reflects totals for the United States and includes non-SDFR groups. Data for each group should not
be combined (i.e., not additive), as individual groups may be counted across multiple SDFR groups (e.g.,
individual female operators who identify as Hispanic or non-White).
Hispanic, Latino, or Spanish origin-operated farms accounted for 32 mil ion acres of farmland,
roughly 3.6% of the U.S. total. These farms sold $21.8 bil ion in agricultural products in 2017,
accounting for 5.6% of al U.S. agriculture sales. Of these sales, 59% ($12.8 bil ion) were crop
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

sales and 41% ($9.0 bil ion) were sales of livestock and livestock products. USDA reports
producers in this category received $158 mil ion in government payments in 2017, accounting for
1.8% of al payments. Hispanic, Latino, or Spanish origin-operated farms tend to be smal er-sized
compared with al U.S. farm in terms of annual sales. USDA reports that 57% of farms had sales
and government payments of less than $5,000 per year; a reported 16% of farms in this category
had sales and payments of $50,000 or more. These farms also are smal er in terms of the number
of acres farmed. USDA reports that 61% of these farms had fewer than 50 acres; the average farm
size was 372 acres (Table 2). USDA reports that 78% of Hispanic-operated farmers own al the
land they farm, and 7% of farmers rent al the land they farm.
Figure 4. Female-Operated Farms as
Figure 5. Hispanic-Operated Farms as
Percent of Total Farms, by County, 2017 Percent of Total Farms, by County, 2017

Source: USDA, ACH17-11, October 2019.
Source: USDA, ACH17-10, October 2019.
American Indian/Alaska Native Producers
In 2017, a reported 79,198 producers identified as American Indian or Alaska Native, either alone
or in combination with another race (including women), accounting for 2.3% of al U.S.
producers (Table 2).35 The majority (46%) of these producers were located in Arizona (19,481)
and Oklahoma (17,102) (Figure 6). Other leading states were New Mexico (8,812), Texas
(5,663), California (2,537), Montana (2,130), Missouri (1,544), Utah (1,467), Arkansas (1,326),
Alabama (1,326), Oregon (1,255), and South Dakota (1,242).
American Indian/Alaska Native-operated farms accounted for 59 mil ion acres of farmland,
accounting for 6.6% of U.S. farmland. American Indian/Alaska Native-operated farms sold $3.5
bil ion in agricultural products in 2017, accounting for less than 1% of total U.S. agriculture sales.
Of total sales by American Indian/Alaska Native-operated farms, about 40% ($1.4 bil ion) were
crop sales and 60% ($2.1 bil ion) were livestock and livestock product sales. More than half
(63%) of American Indian/Alaska Native-operated farms had sales and government payments of
less than $5,000 per year. These farms received $103 mil ion in government payments. The
majority (73%) of these farms in this category were fewer than 180 acres in size, with an average
farm size of 978 acres in 2017.

35 USDA, “ 2017 Census of Agriculture Highlights: American Indian/Alaska Native Producers,” ACH17-7, October
2019.
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

Black/African American Producers
In 2017, a reported 48,697 producers identified as Black or African American, either alone or in
combination with another race (including women), accounting for an estimated 1.4% of al U.S.
producers (Table 2).36 These producers were located primarily in southeastern and mid-Atlantic
states (Figure 7). Leading states were Texas (11,741 producers who identified as Black),
Mississippi (7,028), Alabama (4,208), Louisiana (3,222), Georgia (2,870), South Carolina
(2,634), Florida (2,448), North Carolina (2,099), Oklahoma (2,074), Virginia (1,767), Arkansas
(1,525), and Tennessee (1,422). Black-operated farms cover 4.7 mil ion acres of farmland,
accounting for 0.5% of the U.S. total. These farms sold $1.4 bil ion in agricultural products in
2017, accounting for 0.4% of total U.S. agriculture sales. Of total sales, USDA reports 61% ($858
mil ion) were crop sales and 39% ($559 mil ion) were sales of livestock and livestock products.
These farms received $59 mil ion in government payments, accounting for less than 1% of total
government payments to al U.S. producers. Black-operated farms tend to be smal er-sized
compared with al U.S. farms in terms of annual sales. USDA reports that 57% of farms had sales
and government payments of less than $5,000 per year. A reported 7% of farms had sales and
payments of $50,000 or more (with about 36% of farms with annual sales between $5,000 and
$50,000). Black-operated farms also are smal er-sized in terms of the number of acres farmed.
USDA reports that 85% of Black-operated farms had fewer than 180 acres, with an average size
of 132 acres (Table 2). USDA reports that 67% of these farmers own al the land they farm, and
9% of farmers rent al the land they farm.
Figure 6. American Indian/Alaska
Figure 7. Black-Operated Farms as
Native-Operated Farms as Percent of
Percent of Total Farms, by County, 2017
Total Farms, by County, 2017

Source: USDA, ACH17-7, October 2019.
Source: USDA, ACH17-9, October 2019.
Asian Producers
In 2017, a reported 25,310 producers identified as Asian, either alone or in combination with
another race (including women), accounting for 0.7% of al U.S. producers (Table 2).37 The
majority (45%) of producers who identified as Asian were located in California (7,038 producers)
and Hawai (4,259). Other leading states were Texas (1,908 producers), Florida (1,489),
Washington (1,008), Oregon (726), Arkansas (653), Oklahoma (589), Missouri (576), and
Wisconsin (544). Asian-operated farms accounted for 2.9 mil ion acres of farmland, accounting

36 USDA, “ 2017 Census of Agriculture Highlights: Black Producers,” ACH17-9, October 2019.
37 USDA, “ 2017 Census of Agriculture Highlights: Asian Producers,” ACH17-8, October 2019. USDA data are not
available to differentiate among various groups (such as Japanese, Chinese, Korean, Vietnamese, Filipino, Hmong).
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for 0.3% of the U.S. total. Asian-operated farms sold $7.5 bil ion in agricultural products in 2017,
accounting for 1.9% of total U.S. agriculture sales. USDA reports Asian producers received $29
mil ion in government payments in 2017, accounting for less than one-half of 1% of al
government payments. Asian-operated farms are more or less evenly distributed in terms of
annual sales and government payments. USDA reports that 37% of farms in 2017 were smal er in
size compared with al U.S. farms, with annual sales and payments of less than $5,000 per year.
Another 32% of these farms have sales and payments between $5,000 and $50,000, while a
reported 31% of these farms have sales and payments of $50,000 or more (Table 2). USDA
reports that 88% of these farms had fewer than 180 acres, with an average farm size of 160 acres.
A reported 78% of Asian-operated farms own al the land they farm.
Recent Congressional and Administrative Actions
Policy options to increase federal support for SDFRs and other historical y underserved
agricultural producers continue to be actively debated in Congress. The American Rescue Plan
Act of 2021 (ARPA; P.L. 117-2) provided specific farm loan assistance and other USDA support
for SDFRs.38 Other related provisions are contained in both S. 278 (Emergency Relief for
Farmers of Color Act) and S. 300 (Justice for Black Farmers Act of 2021). ARPA references the
SDFR definition at 7 U.S.C. §2279, which does not include gender. As part of the Consolidated
Appropriations Act, 2021 (P.L. 116-260), the 116th Congress provided additional emergency
COVID-19 funding for FOTO and LAMP, which provide support to SDFRs.39 Both FOTO and
LAMP reference the narrower SDFR definition at 7 U.S.C. §2279.
Other ongoing and planned activities by Congress involve heightened scrutiny of the USDA’s
treatment of SDFRs. Recent floor statements by Senator Debbie Stabenow, chairwoman of the
Senate Agriculture Committee, highlighted the need for remedies to address discrimination by
USDA that have “prevented social y disadvantaged farmers and ranchers from fully participating
in the American farm economy.”40 These and other statements by Members of Congress suggest
the 117th Congress could continue to debate USDA’s support and assistance to SDFRs.
Previously, the final June 2020 report of the House Select Committee on the Climate Crisis cal s
on Congress to “increase support for beginning, young, and social y disadvantaged farmers and
incorporate climate-smart agriculture into new farmers’ programs.”41 Also during the 116th
Congress, several Members of Congress raised concerns about funding al ocations and perceived
reductions for SDFRs by USDA under FOTO’s 2501 Program.42
Related activities are also underway at USDA. Secretary of Agriculture Tom Vilsack has stated
his intention to “address discrimination in al its forms across USDA agencies, offices and
programs” and “ensure [USDA] programming is equitable”; he also has mentioned the need to

38 P.L. 117-2, §§1005-1006.
39 P.L. 116-260, §754 provided additional FOT O funding of $75 million, to remain available until expended; P.L. 116-
260, §753 provided additional Local Agriculture Market Program (LAMP) funding of $100 million, to remain available
until expended. T hese provisions allow USDA to reduce the amount of matching funds otherwise required under the
2501 Program to an amount not greater than 10% of the total amount of obligated federal funds. See House Agriculture
Committee, “Overview of Agriculture and Nutrition Provisions in December 202 0 COVID Relief Package.”
40 Senate debate, Congressional Record, vol. 167, no. 42 (March 5, 2021).
41 House Select Committee on the Climate Crisis, “Invest in American Agriculture for Climate Solutions,” June 2020,
at https://climatecrisis.house.gov/one-pagers.
42 See, for example, letter from several Members of Congress to Mike Beatty, former director of USDA’s OPPE,
August 19, 2020, at https://www.youngfarmers.org/wp-content/uploads/2020/08/Lujan_Smith_2501-CCP-Letter-to-
USDA-OPPE-FINAL-with-signatures_08.19.2020-001.pdf.
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Defining a Socially Disadvantaged Farmer or Rancher (SDFR): In Brief

“root out generations of systemic racism that disproportionately affects Black, Indigenous and
People of Color.”43 At a February 2021 House Appropriations Committee hearing, USDA’s
inspector general addressed a series of questions regarding USDA’s efforts involving minority
farmers. Topics discussed included USDA’s ongoing outreach and data collection efforts;
administrative actions related to USDA’s FY2020-2024 Strategic Mission and Diversity and
Inclusion Plan;44 and internal reviews of USDA’s compliance under the Civil Rights Act of 1964
(42 U.S.C. Chapter 21).45 In addition, an Executive Order issued by the Biden Administration has
identified the need to promote and al ocate the “equitable delivery” of government benefits and
federal resources, among other related goals.46 These and other related efforts could result in
further review of existing USDA programs and efforts to expand program support and assistance
to SDFRs.

Author Information

Renée Johnson

Specialist in Agricultural Policy

Disclaimer
This document was prepared by the Congressional Research Service (CRS). CRS serves as nonpartisan
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under the direction of Congress. Information in a CRS Report should n ot be relied upon for purposes other
than public understanding of information that has been provided by CRS to Members of Congress in
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43 T estimony of T homas J. Vilsack, in U.S. Congress, Senate Committee on Agriculture, Nutrition, & Forestry, To
consider the following nom ination: The Honorable Thom as J. Vilsack, of Iowa, to be Secretary of Agricult ure, hearing,
117th Cong., 1st sess., February 2, 2021.
44 USDA, Office of Inspector General, Five-Year Strategic Mission and Diversity and Inclusion Plan—Fiscal Years
2020-2024, December 2019, at https://www.usda.gov/sites/default/files/USDA_OI G_2020_Five_Year_Plan.pdf.
45 U.S. Congress, House Committee on Appropriations, Subcommittee on Agriculture, Rural Development, Food and
Drug Administration, and Related Agencies, Subcom m ittee on Agriculture Oversight Hearing: Office of Inspector
General, U.S. Dept. of Agriculture, 117th Cong., 1st sess., February 25, 2021. As discussed, USDA’s compliance under
the Civil Rights Act of 1964 involves both T itle VI (discrimination in receiving federal financial assistance) and T itle
VII (discrimination in employment) of the act.
46 White House, “Executive Order On Advancing Racial Equity and Support for Underserved Communities T hrough
the Federal Government,” presidential actions, January 20, 2021.
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