{
  "id": "RS21279",
  "type": "CRS Report",
  "typeId": "REPORT",
  "number": "RS21279",
  "active": false,
  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc816949/",
      "id": "RS21279_2013Nov12",
      "date": "2013-11-12",
      "retrieved": "2016-03-19T13:57:26",
      "title": "International Food Aid: U.S. and Other Donor Contributions",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
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      "id": "RS21279_2011Feb11",
      "date": "2011-02-11",
      "retrieved": "2012-09-19T20:16:14",
      "title": "International Food Aid: U.S. and Other Donor Contributions",
      "summary": "This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).",
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      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food relief",
          "name": "Food relief"
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        {
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          "id": "Foreign aid",
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          "id": "American economic assistance",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
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      "id": "RS21279_2008May29",
      "date": "2008-05-29",
      "retrieved": "2008-12-11T20:31:27",
      "title": "International Food Aid: U.S. and Other Donor Contributions",
      "summary": "The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).",
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          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food relief",
          "name": "Food relief"
        },
        {
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        {
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        {
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          "id": "American economic assistance",
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    {
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      "id": "RS21279_2006Oct18",
      "date": "2006-10-18",
      "retrieved": "2016-03-19T13:57:26",
      "title": "International Food Aid: U.S. and Other Donor Contributions",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metacrs7319/",
      "id": "RS21279 2005-05-02",
      "date": "2005-05-02",
      "retrieved": "2005-09-27T14:38:13",
      "title": "International Food Aid:  U.S. and Other Donor Contributions",
      "summary": null,
      "type": "CRS Report",
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      ],
      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food relief",
          "name": "Food relief"
        }
      ]
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  ],
  "topics": [
    "Agricultural Policy",
    "Economic Policy"
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}