{
  "id": "RL33002",
  "type": "CRS Report",
  "typeId": "REPORT",
  "number": "RL33002",
  "active": false,
  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc819383/",
      "id": "RL33002_2006Oct27",
      "date": "2006-10-27",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Labor Practices in the Meat Packing and Poultry Processing Industry: An Overview",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
      "formats": [
        {
          "format": "PDF",
          "filename": "files/20061027_RL33002_17844882076ad885474951c4207671a50f1cf53a.pdf"
        },
        {
          "format": "HTML",
          "filename": "files/20061027_RL33002_17844882076ad885474951c4207671a50f1cf53a.html"
        }
      ],
      "topics": []
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc814912/",
      "id": "RL33002_2005Jul20",
      "date": "2005-07-20",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Labor Practices in the Meat Packing and Poultry Processing Industry: An Overview",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
      "formats": [
        {
          "format": "PDF",
          "filename": "files/20050720_RL33002_d65c43df3e2a343f21f2bc21468bf35171d39b46.pdf"
        },
        {
          "format": "HTML",
          "filename": "files/20050720_RL33002_d65c43df3e2a343f21f2bc21468bf35171d39b46.html"
        }
      ],
      "topics": []
    }
  ],
  "topics": [
    "Domestic Social Policy",
    "Economic Policy"
  ]
}