{ "id": "R44719", "type": "CRS Report", "typeId": "REPORTS", "number": "R44719", "active": true, "source": "EveryCRSReport.com", "versions": [ { "source": "EveryCRSReport.com", "id": 586918, "date": "2017-01-09", "retrieved": "2020-01-02T14:57:01.452359", "title": "Defining \u201cSpecialty Crops\u201d: A Fact Sheet", "summary": "\u201cSpecialty crops\u201d refer to \u201cfruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture)\u201d as defined in statute by the Specialty Crops Competitiveness Act of 2004, as amended (P.L. 108-465, 7 U.S.C. 1621 note). The statutory definition of specialty crops ties to program eligibility and funding allocations for a number of U.S. Department of Agriculture (USDA) programs providing marketing and research assistance to eligible producer groups. USDA\u2019s list of eligible and ineligible products under the statutory definition is not intended to be all inclusive, but rather to provide examples of the most common specialty crops.", "type": "CRS Report", "typeId": "REPORTS", "active": true, "formats": [ { "format": "HTML", "encoding": "utf-8", "url": "https://www.crs.gov/Reports/R44719", "sha1": "335d075a3d8f2c4119eb2a6cd4345ba7e7d5db67", "filename": "files/20170109_R44719_335d075a3d8f2c4119eb2a6cd4345ba7e7d5db67.html", "images": { "/products/Getimages/?directory=R/html/R44719_files&id=/0.png": "files/20170109_R44719_images_3035b7da5c24fff1f96c1311521c8144cf3b1400.png" } }, { "format": "PDF", "encoding": null, "url": "https://www.crs.gov/Reports/pdf/R44719", "sha1": "e761f308e267304e4fe43d2d76ce0a663d31a146", "filename": "files/20170109_R44719_e761f308e267304e4fe43d2d76ce0a663d31a146.pdf", "images": {} } ], "topics": [ { "source": "IBCList", "id": 4919, "name": "Farm Support" } ] }, { "source": "EveryCRSReport.com", "id": 457844, "date": "2016-12-22", "retrieved": "2017-01-03T22:38:35.335986", "title": "Defining \u201cSpecialty Crops\u201d: A Fact Sheet", "summary": "\u201cSpecialty crops\u201d refer to \u201cfruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture)\u201d as defined in statute by the Specialty Crops Competitiveness Act of 2004, as amended (P.L. 108-465, 7 U.S.C. 1621 note). The statutory definition of specialty crops ties to program eligibility and funding allocations for a number of U.S. Department of Agriculture (USDA) programs providing marketing and research assistance to eligible producer groups. USDA\u2019s list of eligible and ineligible products under the statutory definition is not intended to be all inclusive, but rather to provide examples of the most common specialty crops.", "type": "CRS Report", "typeId": "REPORTS", "active": true, "formats": [ { "format": "HTML", "encoding": "utf-8", "url": "http://www.crs.gov/Reports/R44719", "sha1": "0af85ae83883c4cad36e402b261437bd774fce54", "filename": "files/20161222_R44719_0af85ae83883c4cad36e402b261437bd774fce54.html", "images": null }, { "format": "PDF", "encoding": null, "url": "http://www.crs.gov/Reports/pdf/R44719", "sha1": "6d335971f5c7784858b4f7172cf1f62ef49439fc", "filename": "files/20161222_R44719_6d335971f5c7784858b4f7172cf1f62ef49439fc.pdf", "images": null } ], "topics": [ { "source": "IBCList", "id": 4919, "name": "Farm Support" } ] } ], "topics": [ "Agricultural Policy", "Foreign Affairs" ] }