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      "date": "2011-02-18",
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      "title": "The FDA Food Safety Modernization Act (P.L. 111-353)",
      "summary": "The 111th Congress passed comprehensive food safety legislation in December 2010 (the FDA Food Safety Modernization Act, or FSMA, P.L. 111-353). Although numerous agencies share responsibility for regulating food safety, this newly enacted legislation focused on foods regulated by the Food and Drug Administration (FDA) and amended FDA\u2019s existing structure and authorities, in particular via the Federal Food, Drug, and Cosmetic Act (FFDCA; 21 U.S.C. \u00a7\u00a7 301 et seq.). The new law does not directly affect activities at the U.S. Department of Agriculture (USDA), which oversees the safety of most meat and poultry. \nFSMA generally expands or modifies existing FDA authorities rather than creating a new food safety structure or authorities. Among its many provisions, the new law will increase frequency of inspections at food facilities, tighten record-keeping requirements, extend more oversight to certain farms, and mandate product recalls if a firm fails to institute them voluntarily. The new law will require food processing, manufacturing, shipping, and other regulated facilities to conduct an analysis of the most likely safety hazards and to design and implement risk-based controls to prevent them. FSMA also will facilitate the establishment of science-based \u201cperformance standards\u201d for the most significant food contaminants. Other provisions in the new law are also intended to improve the nation\u2019s foodborne illness surveillance systems. FSMA also mandates increased scrutiny of food imports, which account for a growing share of U.S. consumption; food import shipments will have to be accompanied by documentation that they can meet safety standards that are at least equivalent to U.S. standards. Such certifications might be provided by foreign governments or other so-called third parties accredited in advance. FSMA also contains provisions for certifying or accrediting laboratories, including private laboratories, to conduct sampling and testing of food, among other provisions. This report provides a detailed overview of these and other major provisions in the newly enacted law.\nThe 112th Congress will likely provide oversight and scrutiny of how the law is implemented, including FDA\u2019s coordination with other federal agencies. Implementation of the law will depend largely on the availability of discretionary appropriations, and some have questioned whether funding should be provided in the current budgetary climate. In addition, the 112th Congress may consider changes to other food safety laws and policies that continue to be actively debated in Congress. Continued congressional interest in reforming the nation\u2019s food safety laws and in monitoring food safety issues is expected, given other perceived problems with the current food safety system.",
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          "id": 2621,
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      "id": "R40443_2010Dec01",
      "date": "2010-12-01",
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      "title": "Food Safety in the 111th Congress: H.R. 2749 and S. 510",
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      "id": "R40443_2010Oct15",
      "date": "2010-10-15",
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      "title": "Food Safety in the 111th Congress: H.R. 2749 and S. 510",
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      "id": "R40443_2010Oct07",
      "date": "2010-10-07",
      "retrieved": "2011-03-09T09:26:47",
      "title": "Food Safety in the 111th Congress: H.R. 2749 and S. 510",
      "summary": "This report discusses whether the current food safety system has the\r\nresources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.",
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      "date": "2010-09-23",
      "retrieved": "2011-03-09T09:26:47",
      "title": "Food Safety in the 111th Congress",
      "summary": "This report discusses whether the current food safety system has the\r\nresources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.",
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  "topics": [
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    "Appropriations",
    "Energy Policy",
    "Foreign Affairs",
    "Health Policy"
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}