Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Order Code 97-508 ENR
Updated June 3, 2005
CRS Report for Congress
Received through the CRS Web
Country-of-Origin Labeling for Foods
Geoffrey S. Becker
Specialist in Agricultural Policy
Resources, Science, and Industry Division
Summary
The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation
(P.L. 108-199) mandates retail country-of-origin labeling (COOL) for fresh produce, red
meats, and peanuts starting September 30, 2006, and for seafood starting September 30,
2004. Some in Congress still strongly support mandatory COOL, especially after
discoveries since 2003 of “mad cow” disease in four Canadian-born cattle. Others
counter that COOL is a marketing, not an animal or human health, concern and should
be voluntary. This report will be updated if events warrant.
Background
Tariff Act Provisions. Under §304 of the Tariff Act of 1930 as amended (19
U.S.C. 1304), every imported item must be conspicuously and indelibly marked in
English to indicate to the “ultimate purchaser” its country of origin. The U.S. Customs
Service generally defines the “ultimate purchaser” as the last U.S. person who will receive
the article in the form in which it was imported. So, articles arriving at the U.S. border
in retail-ready packages — including food products, such as a can of Danish ham, or a
bottle of Italian olive oil — must carry such a mark. However, if the article is destined
for a U.S. processor where it will undergo “substantial transformation” (as determined by
Customs), then that processor or manufacturer is considered the ultimate purchaser.
The law authorizes exceptions to labeling requirements, such as for articles incapable
of being marked or where the cost would be “economically prohibitive.” One important
set of exceptions has been the “J List,” so named for §1304(a)(3)(J) of the statute, which
empowered the Secretary of the Treasury to exempt classes of items that were “imported
in substantial quantities during the five-year period immediately preceding January 1,
1937, and were not required during such period to be marked to indicate their origin.”
Among the items placed on the J List were specified agricultural products including
“natural products, such as vegetables, fruits, nuts, berries, and live or dead animals, fish
and birds; all the foregoing which are in their natural state or not advanced in any manner
further than is necessary for their safe transportation.” (See 19 C.F.R. 134.33.) Although
J List items themselves have been exempt from the labeling requirements, §304 of the
Congressional Research Service ˜ The Library of Congress

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1930 Act has required that their “immediate containers” have country-of-origin labels.
For example, when Mexican tomatoes or Chilean grapes are sold loosely from a store bin,
country labeling has not been required.
Meat and Poultry Inspection Provisions. USDA’s Food Safety and Inspection
Service (FSIS) is responsible for ensuring the safety and proper labeling of most meat and
poultry products, including imports, under the Federal Meat Inspection Act as amended
(21 U.S.C. 601 et seq.) and the Poultry Products Inspection Act as amended (21 U.S.C.
451 et seq.). Regulations issued under these laws have required that the country of origin
appear in English on the immediate containers of all meat and poultry products entering
the United States (9 C.F.R. 327.14 and 9 C.F.R. 381.205, respectively). Only plants in
countries certified by USDA to have inspection systems equivalent to those of the United
States are eligible to export products to the United States.
All individual, retail-ready packages of imported meat products (for example, canned
hams or packages of salami) have had to carry such labeling. Imported bulk products,
such as carcasses, carcass parts, or large containers of meat or poultry destined for U.S.
plants for further processing, also have had to bear country-of-origin marks. However,
once these non-retail items enter the country the federal meat inspection law deems them
to be domestic products. When they are further processed in a domestic, USDA-inspected
meat or poultry establishment — which has been considered the ultimate purchaser for
purposes of country-of-origin labeling — USDA no longer has required such labeling on
either the new product or its container. USDA has considered even minimal processing,
such as cutting a larger piece of meat into smaller pieces or grinding it for hamburger,
enough of a transformation so that country markings are no longer necessary.
Although country-of-origin labeling has not been required by USDA after an import
leaves the U.S. processing plant, the Department (which must preapprove all meat labels)
has the discretion to permit labels to cite the country of origin, if the processor requests
it. This includes labels citing the United States as the country of origin. Efforts to create,
administratively, a more explicit voluntary program at USDA effectively ended with
passage of the 2002 farm bill and the start of rulemaking for mandatory COOL.
Meat and poultry product imports must comply not only with the meat and poultry
inspection laws and rules but also with Tariff Act labeling regulations. Because Customs
generally requires that imports undergo more extensive changes (i.e., “substantial
transformation”) than required by USDA to avoid the need for labeling, a potential for
conflict has existed between the two requirements, Administration officials acknowledge.
Requirements of the 2002 Farm Bill, As Amended
Various bills were introduced in the 107th Congress to impose more prescriptive
country-of-origin requirements for a variety of commodities. Ultimately, the House-
passed farm bill (H.R. 2646) included language requiring retail-level COOL for fresh
produce. The Senate version extended coverage to red meats, peanuts, and fish. The final
conference language (Section 10816 of P.L. 107-171) amended the Agricultural
Marketing Act of 1946 to:
! Cover ground and muscle cuts of beef, lamb and pork, farm-raised and
wild fish and shellfish, peanuts, and “perishable agricultural

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commodities” as defined by the Perishable Agricultural Commodities Act
(PACA), i.e., fresh and fresh frozen fruits and vegetables;
! Exempt these products if they are ingredients of processed foods,
generally as defined by USDA — for example, USDA has proposed that
cooked roast beef be labeled but not bacon, and that canned roasted and
salted peanuts be labeled but not mixed nuts;
! Require PACA-regulated retailers (those selling at least $230,000 a year
in fruits and vegetables) to inform consumers of these products’ origin
“by means of a label, stamp, mark, placard, or other clear and visible sign
on the covered commodity or on the package, display, holding unit, or
bin containing the commodity at the final point of sale to consumers”;
! Exempt “food service establishments” such as restaurants, cafeterias,
bars, and similar facilities that prepare and sell foods to the public.
Two-Year Delay. The farm bill required USDA to issue voluntary guidelines for
labeling by September 30, 2002, and mandatory labeling rules by September 30, 2004.
In June 2003, the House Appropriations Committee reported the FY2004 USDA
appropriation (H.R. 2673) with language banning funding for mandatory meat COOL;
other COOL commodities were not affected by this language. In November 2003 the
Senate approved a resolution insisting that its conferees not agree to the House COOL
position. Nonetheless, House-Senate conferees on the FY2004 omnibus money bill (H.R.
2673, P.L. 108-199), which incorporated the USDA appropriation, agreed to language that
delays the mandatory implementation date for all covered commodities, except farmed
fish and wild fish, until September 30, 2006.
Implementation and Selected Issues
USDA’s Agricultural Marketing Service (AMS) published guidelines for the
voluntary phase in the October 11, 2002 Federal Register. Few if any retailers opted for
it. AMS published a proposed rule for mandatory COOL on October 30, 2003; the final
rule is pending.1 Meanwhile, debate continues on a number of policy and implementation
issues, such as how rigorous industry compliance requirements must be, their cost, and
whether a mandatory program is even desirable.
Industry Costs and Benefits. Some contend that COOL will provide U.S.
products with a competitive advantage over foreign products because U.S. consumers, if
offered a clear choice, would choose fresh foods of domestic origin, strengthening
demand and prices for them. COOL supporters argue that a number of studies and
surveys suggesting consumers want such labeling and would pay extra for it. The analysis
accompanying USDA’s October 2003 proposed rule found “little evidence that consumers
are willing to pay a price premium” for such information. A Colorado State University
economist suggests that consumers might be willing to pay a premium for “COOL meat”
1 However, the agency did publish an interim final rule on covered fish and shellfish on October
5, 2004, to take effect April 4, 2005 (69 Federal Register pp. 59708-59750). AMS maintains an
extensive website on COOL at [http://www.ams.usda.gov/cool/], with links to the voluntary
guidelines, the seafood rule, the proposed mandatory rule, and a cost-benefit analysis.

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from the United States, but only if they perceive U.S. meat to be safer and of higher
quality than foreign meat.2
USDA did estimate that purchases of (i.e., demand for) covered commodities would
have to increase by between 1% and 5% for benefits to cover COOL costs, but added that
such increases were not anticipated. Data from several recently reported economic
modeling studies of COOL impacts appear to fall within this range.3
Potential costs include recordkeeping plus capital and related expenses to manage
product flow. USDA estimated that total first-year implementation costs for all affected
industries could range from $582 million to $3.9 billion, of which $582 million might be
for recordkeeping and related costs. (Subsequent recordkeeping costs were estimated at
$458 million per year.) USDA estimated first-year costs per firm at between $180 to
$443 for producers, $4,048 to $50,086 for intermediate suppliers, and $49,581 to
$396,089 for retailers. Critics of mandatory COOL view these estimates as evidence of
the huge burden industry is facing; some of them had developed higher estimates.
COOL supporters counter that USDA grossly exaggerated costs, partly because it is
opposed to the program and relied heavily upon critics’ estimates. COOL supporters note
that even USDA’s own figures break down to a fraction of a percentage point on a per-
unit basis — at most a penny or two per pound. A study published by the University of
Florida provides an alternative analysis suggesting first-year recordkeeping costs of
$70 million-$193 million — which, authors contend, are substantially outweighed by the
benefits, including consumers’ willingness to pay for country of origin information.4
Consumer Choice and Food Safety. Proponents of mandatory COOL argue
that U.S. consumers have a right to know the origin of their food, particularly during a
period when food imports are increasing, and whenever particular health and safety
problems arise. They cite as one prominent example concerns about the safety of some
foreign beef arising from the discoveries of bovine spongiform encephalopathy (BSE, or
“mad cow disease” in four Canadian-born cows in 2003 and 2004 (one imported earlier
to the United States). Most foreign markets suspended imports of both countries’ beef
and cattle. After briefly suspending all Canadian beef imports, U.S. authorities have since
granted entry to large quantities of some types of Canadian beef, making it more
important that U.S. consumers know where their meat is from, COOL supporters argue.
(See CRS Issue Brief IB10127, Mad Cow Disease: Agricultural Issues for Congress.)
Critics (and some proponents) of COOL assert that such labeling does not increase
food safety or public health by telling consumers which foods are safer than others. They
2 Wendy J. Umberger, “Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?”
Choices magazine, 4th Quarter 2004, published online at [http://www.choicesmagazine.org].
3 Gary W. Brewster et al, “Who Will Bear the Costs of Country-of-Origin Labeling?” and Daniel
D. Hanselka et al, “Demand Shifts in Beef Associated with Country-of-Origin Labeling to
Minimize Losses in Social Welfare,” both in Choices (footnote 2). Brewster argues that the
“poultry industry is the only unequivocal winner” because it is not subject to the COOL law.
4 VanSickle, McEowen, Taylor, Harl, and Connor, Country of Origin Labeling: A Legal and
Economic Analysis, International Agricultural Trade and Policy Center, Univ. of Florida, May
2003. Costs also are discussed in GAO’s Country-of-Origin Labeling: Opportunities for USDA
and Industry to Implement Challenging Aspects of the New Law (GAO-03-780), Aug. 2003.

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argue that all food imports already must meet equivalent U.S. safety standards, which are
enforced vigorously by U.S. officials at the border and overseas. Scientific principles, not
geography, must be the arbiter of safety, they argue, adding that recent Canadian beef
imports have posed virtually no risk to consumers or U.S. agriculture.
Recordkeeping and Verification. The law prohibits USDA from using a
mandatory identification (ID) system, but states that the Secretary “may require that any
person that prepares, stores, handles, or distributes a covered commodity for retail sale
maintain a verifiable recordkeeping audit trail that will permit the Secretary to verify
compliance... .” USDA’s proposed mandatory rule states that upon request, affected
retailers and suppliers must make available “records and other documentary evidence that
will permit substantiation of an origin claim” at a reasonable time and place. Suppliers
“must make available information to the buyer about the country of origin;” and those
who initiate an origin declaration (e.g., a meat packer or produce packer) “must possess
or have legal access to records that substantiate that claim,” the proposed rule states.
Suppliers must maintain records for two years that identify the immediate previous
source and subsequent recipient of a covered commodity, the proposal states. Retailers
would have similar responsibilities. The law subjects retailers to $10,000 fines for willful
violations, although the proposed rule would not hold them or suppliers liable if they
could not reasonably have known that a previous supplier had provided false information.
Though animals are not considered covered commodities, some believe that meat packers
still will demand origin records from livestock producers to back their own claims.
Verification may be among the most controversial program issues, because of the
potential complications and costs to affected industries of tracking animals (or plants)
from birth (harvest) through retail sale. Producers and processors may have to segregate
these relatively fungible commodities when they come from different sources. Failure to
maintain acceptable records could result in the product being forced off retail markets and
into either export or restaurant outlets. Program proponents do not agree that record-
keeping difficulties will be as difficult as critics contend. Modern production methods
already incorporate many aspects of animal tracking for purposes of improved nutrition,
animal health, and quality control, providing opportunities for rules that are minimally
burdensome.5 Some COOL supporters have charged that the Administration deliberately
wrote complicated, costly rules in order to discredit mandatory COOL, which it opposes.
Defining “Origin.” To claim a product is entirely of U.S. origin, these criteria
must be met: for beef, lamb, and pork, and for farm-raised fish and shellfish, the product
must be derived exclusively from animals born (for fish and shellfish, hatched), raised,
and slaughtered (processed) in the United States; wild fish and shellfish must be derived
exclusively from those either harvested in U.S. waters or by a U.S. flagged vessel, and
processed in the United States or on a U.S. vessel (wild and farm-raised seafood must be
differentiated); fresh and frozen fruits and vegetables and peanuts must be exclusively
from products grown, packed, and if applicable, processed in the United States.
Difficulties arise when products — particularly meats — are produced in multiple
countries. For example, beef may be from an animal that was born in the United States,
fed and slaughtered in Canada, and its meat reimported for processing — now more
5 Many analysts believe U.S. animal ID will be demanded in the near future, initially for animal
health reasons. See CRS Report RL32012, Animal Identification and Meat Traceability.

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common, as the two countries become more dependent on each’s economic strengths in
those production phases. All such information would have to be noted at the retail level.
Likewise, products from several different countries often are mixed, such as ground beef.
The proposed rule would require the label to list all the countries of origin alphabetically.
Trade. Supporters of the COOL law argue that it is unfair to exempt meats and
produce from country labeling requirements when almost all other imported consumer
products, from automobiles to most other foods, must comply. They note that many
foreign countries already impose their own country-of-origin labeling, at retail and/or
import sites, for various perishable commodities. (The GAO report examines COOL in
57 countries that account for most U.S. agricultural trade.) Critics counter that COOL is
a thinly disguised trade barrier intended to increase importers’ costs and to foster the
unfounded perception that imports may be inherently less safe (or of lower quality) than
U.S. products. Mandatory COOL undermines U.S. efforts to break down other countries’
trade barriers and to expand international markets for U.S. products, critics contend, and
may be subject to challenge as a violation of trade obligations.
Recent Congressional Activity
108th Congress. The House Agriculture Committee in July 2004 approved a bill
(H.R. 4576) that would have abolished the current, single mandatory program. In its
place, H.R. 4576 would have required USDA to implement separate, voluntary COOL
programs for red meats, for produce, and for seafood (but not peanuts). Some 350 trade
groups and firms, including the National Cattlemen’s Beef Association, Food Marketing
Institute, National Pork Producers Council, American Meat Institute, United Fresh Fruit
and Vegetable Association, and National Fisheries Institute, expressed support for H.R.
4576. Other groups, including the American Farm Bureau, National Farmers Union, R-
CALF USA, and some consumer organizations, voiced support for mandatory COOL.
Bills to repeal the two-year postponement (i.e., implement mandatory COOL sooner) were
introduced in the House (H.R. 3732; H.R. 3993) and Senate (S. 2451), but did not pass.
During its September 2004 markup of the FY2005 USDA appropriation, the Senate
Appropriations Committee defeated, on a tie vote of 14 to 14, an amendment that would
have required mandatory COOL to begin on January 1, 2005.
109th Congress. Continuing differences have propelled the COOL issue into the
109th Congress. Debate has been fueled partly by a USDA rule, published January 4,
2005, to permit younger live cattle to enter the United States from Canada. Among
pending bills to modify this rule are bills (H.R. 384, S. 108) that would prohibit its
implementation in any year unless retail COOL for meat was in effect (see CRS Issue
Brief IB10127). Another (S. 135) would extend mandatory retail labeling to processed
as well as fresh meats, and advance implementation of COOL to September 30, 2005.
In the House, where support for a mandatory program is considered more tepid than
in the Senate, two pending bills would slow implementation. The USDA FY2006
appropriation (H.R. 2744), which the Appropriations Committee reported on June 2, 2005
(H.Rept. 109-102), includes a provision (Sec. 759) prohibiting use of funds to implement
COOL for meat and meat products only. Also, pending in the House Agriculture
Committee is legislation (H.R. 2068) introduced by its chairman that would replace the
mandatory program for meats with a voluntary program.