{
  "id": "97-508",
  "type": "CRS Report",
  "typeId": "REPORT",
  "number": "97-508",
  "active": false,
  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc26116/",
      "id": "97-508_2008Jul25",
      "date": "2008-07-25",
      "retrieved": "2010-07-07T17:39:19",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": "The 2002 farm bill required retailers to provide country-of-origin\r\nlabeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be\r\nimplemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act.",
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
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      "topics": [
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          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food labeling - Law and legislation",
          "name": "Food labeling - Law and legislation"
        }
      ]
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc26117/",
      "id": "97-508_2008May13",
      "date": "2008-05-13",
      "retrieved": "2010-07-07T17:39:19",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": "The 2002 farm bill required retailers to provide country-of-origin labeling  (COOL) for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all bu seafood; COOL now must be implemented by September 30, 2008. This report describes the current status of the COOL issue, as well as the ongoing discussion of additional COOL requirements for other foods and food ingredients as part of the proposed Federal Food, Drug, and Cosmetic Act overhaul.",
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      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food labeling - Law and legislation",
          "name": "Food labeling - Law and legislation"
        }
      ]
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc805157/",
      "id": "97-508_2007Oct25",
      "date": "2007-10-25",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
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      "topics": []
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc812044/",
      "id": "97-508_2007Jul24",
      "date": "2007-07-24",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
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    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc819956/",
      "id": "97-508_2007Apr26",
      "date": "2007-04-26",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": null,
      "type": "CRS Report",
      "typeId": "REPORT",
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        }
      ],
      "topics": []
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc29507/",
      "id": "97-508_2007Jan31",
      "date": "2007-01-31",
      "retrieved": "2010-12-04T14:26:25",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": "This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.",
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
      "formats": [
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          "filename": "files/20070131_97-508_959acb5df1a7d42f614b67d10c608961f38f5723.html"
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      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food labeling - Law and legislation",
          "name": "Food labeling - Law and legislation"
        },
        {
          "source": "LIV",
          "id": "Food safety",
          "name": "Food safety"
        }
      ]
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc29506/",
      "id": "97-508_2006Mar20",
      "date": "2006-03-20",
      "retrieved": "2010-12-04T14:26:25",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": "This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.",
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
      "formats": [
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          "filename": "files/20060320_97-508_f707c2125e574100915a6ba9405727f19f5464f5.pdf"
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          "filename": "files/20060320_97-508_f707c2125e574100915a6ba9405727f19f5464f5.html"
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      ],
      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food labeling - Law and legislation",
          "name": "Food labeling - Law and legislation"
        },
        {
          "source": "LIV",
          "id": "Food safety",
          "name": "Food safety"
        }
      ]
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metacrs8534/",
      "id": "97-508 2005-11-08",
      "date": "2005-11-08",
      "retrieved": "2006-04-19T08:31:17",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": "H.R. 2744, USDA\u2019s FY2006 appropriation, again postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts \u2014 until September 30, 2008. Mandatory COOL for seafood was finalized on September 30, 2004. Some in Congress still strongly support mandatory COOL, and say they voted against final passage of H.R. 2744 because of the delay. Others counter that COOL should be voluntary. Several pending bills would alter the program including H.R. 2068, H.R. 2744, S. 135, S. 1300, S. 1331, and S. 1333.",
      "type": "CRS Report",
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        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food labeling - law and legislation",
          "name": "Food labeling - law and legislation"
        }
      ]
    },
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc808781/",
      "id": "97-508_2005Jun03",
      "date": "2005-06-03",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods",
      "summary": null,
      "type": "CRS Report",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc807002/",
      "id": "97-508_2004Dec08",
      "date": "2004-12-08",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc816036/",
      "id": "97-508_2004Aug03",
      "date": "2004-08-03",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc817441/",
      "id": "97-508_2003Sep26",
      "date": "2003-09-26",
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      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc816057/",
      "id": "97-508_2003Jul30",
      "date": "2003-07-30",
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      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc805689/",
      "id": "97-508_2003Jun18",
      "date": "2003-06-18",
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      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc811771/",
      "id": "97-508_2003Jan28",
      "date": "2003-01-28",
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      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc816903/",
      "id": "97-508_2002Oct11",
      "date": "2002-10-11",
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      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc819040/",
      "id": "97-508_2002Jun14",
      "date": "2002-06-14",
      "retrieved": "2016-03-19T13:57:26",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc806385/",
      "id": "97-508_2001Mar27",
      "date": "2001-03-27",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Country-of-Origin Labeling for Foods: Current Law and Proposed Changes",
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  ],
  "topics": [
    "Agricultural Policy",
    "American Law"
  ]
}