Implementation of the FDA Food Safety
Modernization Act (FSMA, P.L. 111-353)
Renée Johnson
Specialist in Agricultural Policy
September 22, 2014
Congressional Research Service
7-5700
www.crs.gov
R43724

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Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Summary
Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety
Modernization Act, or FSMA, P.L. 111-353), representing the largest expansion and overhaul of
U.S. food safety authorities since the 1930s. FSMA greatly expanded food safety oversight
authority at the Food and Drug Administration (FDA) within the U.S. Department of Health and
Human Services (HHS). Among its many provisions, FSMA expanded FDA’s authority to
conduct a mandatory recall of contaminated food products; enhanced surveillance systems to
investigate foodborne illness outbreaks; established new preventive controls and food safety plans
at some food processing facilities and farms; enhanced FDA’s traceability capacity within the
nation’s food distribution channels; increased inspection frequencies of high-risk food facilities
(both domestic and foreign facilities); and expanded FDA’s authority and oversight capabilities
with regard to foreign companies that supply food imports to the United States.
Under FSMA, FDA is responsible for more than 50 regulations, guidelines, and studies. However,
FDA actions on some major FSMA provisions—including rules specifying the requirements and
conditions for establishing preventive controls in food facilities, food safety standards for produce
growers, and requirements for food importers, among other provisions—have yet to be finalized,
and most rules have been delayed well beyond the implementation dates specified in the law.
Regulations were to have been proposed or, in some cases, finalized within one to two years of
enactment (roughly January 2012 and January 2013); other rules were to have been submitted
within 18 months of enactment (roughly mid-2012).
Several factors appear to have contributed to the delay in implementing FSMA. Substantial
delays in publication of several FSMA proposed rules were reportedly due to rules being held up,
often for months, by the Office of Management and Budget’s (OMB’s) review process. Delays in
the rulemaking process also resulted from FDA granting extensions in the public comment and
response period for many of the major FSMA proposed rules. These extensions were requested by
a wide range of stakeholders, given the complexity of the regulations as well as FDA’s delayed
release of other related FSMA rules that some groups argued needed to be considered together as
a full regulatory package. Further implementation delays are expected as a result of FDA’s re-
proposal of key provisions of some major FSMA regulations in September 2104, which many
Members of Congress and some key industry stakeholders have broadly supported. Finally,
according to FDA, limited resources and the lack of availability of discretionary appropriations
might also have affected FDA’s rollout and full implementation of FSMA.
Given delays in the rulemaking process, the Center for Food Safety filed suit in federal court
against FDA and OMB, citing the government’s failure to implement several food safety
regulations required by FSMA. FDA filed a motion to dismiss the complaint against the agency,
which was denied by the court in April 2013. FDA also filed a motion to reconsider, asking the
court to extend the implementation timeline for two FSMA-required rules, which was also
denied. Under a February 2014 agreement between FDA and the Center for Food Safety, the
agency has agreed to a new court-ordered schedule for issuing final FSMA regulations for many
of the major rules between late 2015 and mid-2016.
This report documents the scheduled timeline for action on selected FSMA provisions, as
specified in the enacted law, and FDA-reported actions taken to date, based on available FDA
press releases and publicly available progress reports.
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Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Contents
Overview of Provisions ................................................................................................................... 1
Implementation Schedule ................................................................................................................ 3
Delays in Publication of Proposed Rules .................................................................................. 3
Extensions in Public Comment and Response Period ............................................................... 4
FDA’s Decision to Re-propose Certain Key Provisions ............................................................ 4
Budgetary and Staff Resources .................................................................................................. 5
Center for Food Safety Lawsuit ....................................................................................................... 6
Current Court-Order Deadlines for Final Rules ............................................................................... 8

Tables
Table 1. Food Safety Modernization Act (P.L. 111-353), Selected Provisions,
Time/Schedule in Law, and Implementation Status ...................................................................... 9

Contacts
Author Contact Information........................................................................................................... 19
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Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

ongress passed comprehensive food safety legislation in December 2010 (FDA Food
Safety Modernization Act, or FSMA, P.L. 111-353), representing the largest expansion
Cand overhaul of U.S. food safety authorities since the 1930s. FSMA greatly expanded
food safety oversight authority at the Food and Drug Administration (FDA) within the U.S.
Department of Health and Human Services (HHS), but did not alter oversight authorities within
other federal agencies responsible for food safety, such as the U.S. Department of Agriculture.
Under FSMA, FDA is responsible for more than 50 regulations, guidelines, and studies. However,
to date, FDA has not yet issued final rules and guidance for many of the regulations required
under certain key sections of FSMA—including rules specifying the requirements and conditions
for establishing preventive controls in food facilities, food safety standards for produce growers,
and requirements for food importers, among other provisions. FDA action on most major FSMA
rules has been delayed well beyond the implementation dates specified in the law. Regulations
were to have been proposed or, in some cases, finalized within one to two years of enactment
(roughly January 2012 and January 2013); other rules were to be submitted within 18 months of
enactment (roughly mid-2012).
Given delays in the rulemaking process, the Center for Food Safety filed suit in federal court
against FDA and the Office of Management and Budget (OMB), citing the government’s failure
to implement several food safety regulations required by FSMA. Under a February 2014
agreement between FDA and the Center for Food Safety, the agency has agreed to a new court-
ordered schedule requiring that final FSMA regulations for many of the major rules be issued
between late 2015 and mid-2016. To date, FDA has not yet issued final rules and guidance for
many of the regulations required under certain key sections of FSMA.
Overview of Provisions
FSMA focused on FDA-regulated foods and amended FDA’s existing structure and authorities, in
particular the Federal Food, Drug, and Cosmetic Act (FFDCA, 21 U.S.C. §§301 et seq.). Among
its many provisions, FSMA expanded FDA’s authority to conduct a mandatory recall of
contaminated food products; enhanced surveillance systems to investigate foodborne illness
outbreaks; established new preventive controls and food safety plans at some food processing
facilities and farms; enhanced FDA’s traceability capacity within the nation’s food distribution
channels; increased inspection frequencies of high-risk food facilities (both domestic and foreign
facilities); and expanded FDA’s authority and oversight capabilities regarding foreign companies
that supply food imports to the United States. FSMA does not directly address meat and poultry
products under the jurisdiction of USDA.
FDA has identified five key elements of FSMA:1
• Preventive controls—FSMA provides FDA with a legislative mandate to require
comprehensive, prevention-based controls across the food supply. As examples,
the act requires mandatory preventive controls for food facilities and mandatory
produce safety standards, and also gives FDA the authority to prevent intentional
contamination.

1 See, for example, FDA, “Questions and Answers on the Food Safety Modernization Act,” “The New FDA Food
Safety Modernization Act (FSMA),” and “Background on the FDA Food Safety Modernization Act (FSMA).”
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• Inspection and Compliance—FSMA provides FDA with the ability to conduct
oversight and ensure compliance with new requirements and to respond when
problems emerge. Examples include establishing a mandated inspection
frequency (based on risk);2 giving FDA access to industry records and food
safety plans; and requiring certain testing to be conducted by accredited labs.
• Response—FSMA provides FDA with the ability to respond to problems when
they emerge. Examples include giving FDA mandatory recall authority for all
food products; expanding FDA’s authority to administratively detain products
that are in violation of the law; giving FDA the authority to suspend a facility’s
registration, effectively prohibiting the company from selling any products within
the United States;3 establishing pilot projects so FDA can enhance its product
tracing capabilities; and requiring additional recordkeeping by facilities that
“manufacture, process, pack or hold” foods designated as “high-risk.”
• Imported Food Safety—FSMA provides FDA with the ability to help ensure
that food imports meet U.S. food safety standards. Examples include requiring
importers to verify that their foreign suppliers have adequate preventive controls;
establishing a third-party verification system; requiring certification by a credible
third party for high-risk foods as a condition for entry into the United States;
establishing a voluntary qualified importer program for expedited review and
entry from participating importers; and giving FDA the right to refuse entry into
the United States of food from a foreign facility if FDA is denied access to the
facility or the country where the facility is located.
• Enhanced Partnerships—FSMA provides FDA with the authority to improve
training of state, local, territorial, and tribal food safety officials. Examples
include requiring FDA to develop and implement strategies to enhance the food
safety capacities of state and local agencies through multi-year grants, as well as
strategies to enhance the capacities of foreign governments and their industries;
and giving FDA the authority to rely on inspections of other federal, state, and
local agencies in meeting its increased inspection mandate for domestic facilities.
FSMA authorized additional appropriations and staff for FDA’s future food safety activities. The
Congressional Budget Office (CBO) estimated that implementing the newly enacted law could
increase net federal spending subject to appropriations by $1.4 billion over a five-year period
(FY2011-FY2015).4 FSMA authorizes an increase in FDA staff, to reach 5,000 in FY2014.
For more detailed information, see CRS Report R40443, The FDA Food Safety Modernization
Act (P.L. 111-353).

2 Specifically, all “high-risk” domestic facilities must be inspected within five years of enactment. High-risk facilities
will be identified based on “known safety risks of the facilities” according to “known safety risks of the food
manufactured, processed, packed, or held at the facility, ... compliance history of a facility, including ... food recalls,
outbreaks of foodborne illness, and violations of food safety standards” and “the rigor and effectiveness of the facility’s
hazard analysis and risk-based preventive controls” among other factors stated in the law (P.L. 111-353, §201).
3 If a facility’s food is found to have a “reasonable probability of causing serious adverse health consequences or
death.” FDA exercised this authority for the first time in November 2012 when it suspended the registration of Sunland
Inc., a peanut butter processor, because of concerns linking the plant to a Salmonella outbreak.
4 CBO, Cost Estimate, “S. 510, Food Safety Modernization Act, as reported by the Senate Committee on Health,
Education, Labor, and Pensions on December 18, 2009, incorporating a manager’s amendment released on August 12,
2010,” August 12, 2010.
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Implementation Schedule
FSMA was signed into law on January 4, 2011. Under FSMA, FDA is responsible for more than
50 regulations, guidelines, and studies. However, FDA actions on some major FSMA
provisions—including rules specifying the requirements and conditions for establishing
preventive controls in food facilities, food safety standards for produce growers, and requirements
for food importers, among other provisions—have yet to be finalized, and most rules have been
delayed well beyond the implementation dates specified in the law. Regulations were to have
been proposed or, in some cases, finalized within one to two years of enactment (roughly January
2012 and January 2013); other rules were to be submitted within 18 months of enactment
(roughly mid-2012).
Table 1 documents the scheduled timeline for action on selected FSMA provisions, as specified
in the law, and FDA-reported actions taken to date. For more information about each of these
provisions, see Appendix B in CRS Report R40443, The FDA Food Safety Modernization Act
(P.L. 111-353).
To date, FDA has not yet issued final rules and guidance for many of the regulations required
under certain key sections of FSMA, and it remains unclear when key provisions of the law will
be finalized. During 2013, FDA proposed a majority of the regulations that constitute the food
safety framework under FSMA, but there are continued delays in other rules, industry guidance,
and reports as required under the law. FDA’s decision to re-propose some aspects of several major
FSMA rules raises further questions about FDA’s ability to meet its deadlines under FSMA.
Several factors appear to have contributed to this delay in implementation, as discussed below.
Delays in Publication of Proposed Rules
Although FDA has issued a series of proposed rules, publication of these rules often took place
well after FSMA’s mandated rulemaking schedule. Most of the law’s key regulations were not
proposed until 2013, with some proposals being delayed until later that same year. For example,
proposed rules regarding Preventive Controls for Human Food (FSMA §103) and Produce Safety
Standards (FSMA §105) were both released in January 2013; however, two other related rules
regarding imported foods, Foreign Supplier Verification Program (FSMA §301) and Standards for
Third-Party Auditors (FSMA §307), were not released until July 2013. Preventive Controls for
Food for Animals (FSMA §103) was not released until October 2013. Press reports indicated that
several proposed rules were held up, often for many months, by the Office of Management and
Budget’s (OMB’s) review process.5 It was later reported that OMB had made changes to the
proposed rules while in review.6

5 See, for example, D. ElBoghdady, “Food-safety rules in limbo at Office of Management and Budget,” Washington
Post, May 2, 2012; and M. Patoka, “Three Food Safety Rules Grow Moldy at OIRA as Import-related Outbreaks
Continue,” Food Safety News, June 26, 2013.
6 See, for example, J. Murphy, “HHS documents reveal OMB edits of original FSMA preventive controls proposal,”
Food Chemical News, March 22, 2013; J. Murphy, “OMB removed mandatory onsite audits from FSVP proposal,
internal documents show,” Food Chemical News, October 25, 2013.
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Extensions in Public Comment and Response Period
Some of the proposed rules were granted multiple extensions for public comment and review. In
particular, the two proposed rules and related documents regarding Preventive Controls for
Human Food (FSMA §103) and Produce Safety Standards (FSMA §105) released in January
2013 were granted a series of extensions, eventually closing on November 15, 2013. These
extensions were requested by a wide range of stakeholders, given the complexity of the
regulations as well as FDA’s delayed release of other related FSMA rules that some groups
argued needed to be considered together as a full regulatory package.
FDA’s Decision to Re-propose Certain Key Provisions
Further delay is expected in FSMA’s implementation following FDA’s announcement that it plans
to re-propose some key provisions of regulations affecting farmers in two separate rulemakings.7
In the agency’s December 2013 announcement, it acknowledged that “significant changes will be
needed in key provisions of the two proposed rules affecting small and large farmers,” namely
regulations implementing Preventive Controls for Human Food (FSMA §103) and also Produce
Safety Standards (FSMA §105). Provisions that FDA plans to change “include water quality
standards and testing, standards for using raw manure and compost, certain provisions affecting
mixed-use facilities, and procedures for withdrawing the qualified exemption for certain farms.”8
Some stakeholders expect further changes to other provisions in these proposed rules.9 In March
2014, FDA announced it would also re-propose regulations implementing a second preventive
controls regulation, namely the Preventive Controls for Food for Animals (FSMA §103).10
FDA had suggested that they would likely publish the re-proposed sections of these rules at or
very near to the same time. The agency also indicated that it will accept “additional comments
only on those sections of the proposed rules that have been revised,” recognizing the “court order
regarding the timelines for finalizing these rules.”11 In September 2014, FDA re-proposed certain
aspects of four major proposed rules, including preventative controls for both human food and
animal food (FSMA §103(a) and (c)), produce safety (FSMA §105(a)), and the Foreign Supplier
Verification Program (FSMA §301(a)).
Congress has continued to push FDA to consider rewriting these proposed regulations. Several
Members of Congress have submitted a series of letters to FDA requesting that the agency release
a second set of proposed rules and solicit public comment before going final. Within Congress,
two letters were sent to FDA on November 22, 2013, including a House-Senate letter from
Senators Shaheen and Blunt and Representatives Courtney and Gibson, and a letter from
members of the House Organic Caucus, each expressing concerns about the proposed
requirements in FDA’s produce rule, among other concerns. A third letter was sent to FDA on

7 FDA, “Statement from FDA Deputy Commissioner for Foods and Veterinary Medicine, Michael Taylor, on Key
Provisions of the Proposed FSMA Rules Affecting Farmers,” December 19, 2013.
8 Ibid.
9 See, for example, D. Flynn, “Letter From the Editor: Produce Growers Get Early Christmas Present,” Food Safety
News, December 22, 2013.
10 FDA, “Update on Proposed Rules under the FDA Food Safety Modernization Act,” March 19, 2014.
11 FDA, “Statement from FDA Deputy Commissioner for Foods and Veterinary Medicine, Michael Taylor, on Key
Provisions of the Proposed FSMA Rules Affecting Farmers,” December 19, 2013.
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November 13, 2013, by Senators Tester and Hagan expressing concerns about the effects of the
proposed rules on small farms and facilities.12 Another letter was sent on November 15, 2013,
from Members from Vermont (Senators Leahy and Sanders, and Representative Welch), urging
FDA to re-propose these rules.13 A wide range of stakeholders have also expressed similar
concerns and are supporting FDA’s reexamination of some of its proposed regulations.14
Other congressional actions taken regarding FSMA include the addition of a provision in the
enacted 2014 farm bill (P.L. 113-79, §12311) requiring FDA to provide Congress with a scientific
and economic analysis of FSMA, including an analysis of how the law affects farm businesses of
all sizes, prior to implementing final regulations under the law.15 Recent appropriations bills also
have addressed certain aspects of FDA’s implementation of regulations under FSMA. As part of
the enacted FY2014 appropriations, Congress directed FDA to implement a “comprehensive
training program” for federal and state inspectors and commended FDA for its decision to revise
its proposed rules affecting farmers.16 As part of the pending FY2015 appropriations, both the
House and Senate Appropriations Committees make a number of recommendations in their
respective bills regarding FDA’s ongoing efforts to develop FSMA-related regulations and
guidance. Both committees address FSMA’s re-proposal of certain key regulations regarding food
safety preventive controls for both human and animal food, and also standards for produce.17
Budgetary and Staff Resources
Limited resources and the availability of discretionary appropriations might also have affected
FDA’s rollout and full implementation of FSMA.18 Although the law authorized appropriations, it
did not provide the actual funding needed for FDA to perform these activities. When the law was
being debated in Congress, CBO had estimated that implementing the law could increase net
federal spending subject to appropriation by about $1.4 billion over a five-year period (FY2011-
FY2015).19 The Obama Administration has repeatedly requested that additional user fees be
implemented to cover some of these costs, which Congress has not approved. Increases in
appropriated funding for FDA’s Food Program have not matched the Administration’s additional
requested user fees. Staff levels at FDA also have remained below levels authorized in FSMA,
with an estimated 3,800 FDA staff working on food-related activities in FY2014.20 Although
Congress has added to FDA’s budget for its Foods Program in the past few years—raising it from

12 Links to three of these congressional letters are provided at the National Sustainable Agriculture Coalition (NSAC)
website (http://sustainableagriculture.net/blog/congress-fsma-letters/).
13 “Vermont Lawmakers Urge Re-Write of FSMA Rules,” Food Chemical News, November 29, 2013.
14 Public comments are in FDA’s rulemaking docket. Also see comments posted by the National Association of State
Departments of Agriculture, http://www.nasda.org/Policy/; United Fresh Produce Association,
http://www.unitedfresh.org/; and the National Sustainable Agriculture Coalition, http://sustainableagriculture.net/.
15 For farm bill information, see CRS Report R43076, The 2014 Farm Bill (P.L. 113-79): Summary and Side-by-Side.
16 P.L. 113-76. Explanatory Statement regarding the House Amendment to the Senate Amendment on H.R. 3547.
17 For more information, see CRS Report R43669, Agriculture and Related Agencies: FY2015 Appropriations.
18 See annual FDA Budget Explanatory Notes for Committee on Appropriations, various years, http://www.fda.gov/
AboutFDA/ReportsManualsForms/Reports/BudgetReports/default.htm. Also see letter from Leslie Kux, FDA’s
Assistant Commissioner for Policy, to U.S. District Court judges regarding a food labeling policy, January 6, 2014.
19 CBO, Cost Estimate, “S. 510, Food Safety Modernization Act, as reported by the Senate Committee on Health,
Education, Labor, and Pensions on December 18, 2009,” August 12, 2010.
20 FSMA, P.L. 111-353, §401. By fiscal year, staff level increases were authorized at a total of not fewer than 4,000
staff members (FY2011); 4,200 staff (FY2012); 4,600 staff (FY2013); and 5,000 staff (FY2014).
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$783.2 million in FY2010 to $882.8 million in FY2014—agency officials claim that FDA will
need an additional $400 million to $450 million more per year above its FY2012 base to fully
implement FSMA.21
As part of the agency’s implementation of FSMA, FDA has conducted stakeholder outreach and
hosted public meetings, and released web videos and other written materials and presentations.22
Center for Food Safety Lawsuit
In August 2012, the Center for Food Safety (CFS)23 filed suit in federal court against FDA and
OMB, citing the government’s failure to implement seven food safety regulations required by
FSMA (see box below).24 CFS argues that, by not meeting statutory deadlines for rulemaking,
FDA is breaking the law and needs to protect the public. FDA argues that careful development of
complex food safety rules needs to be balanced against meeting statutory deadlines.25
FDA filed a motion to dismiss the complaint against the agency in November 2012,26 which was
denied by the court in April 2013.27 As part of a June 2013 agreement, FDA was ordered to
complete the regulations as follows: by November 30, 2013, publish all remaining proposed
regulations; by March 31, 2014, close any comment period on these proposed regulations; and by
June 30, 2015, finalize all regulations.28
In July 2013, FDA filed a motion to reconsider, asking the court to extend the implementation
timeline for two FSMA-required rules: Sanitary Transport of Food and Feed (FSMA §111) and
Intentional Contamination (FSMA §106).29 This motion was also denied in August 2013.30
However, the Center for Food Safety accepted a 60-day extension of the deadline for publication
of the sanitary transport proposed rule (until January 31, 2014), provided that the comment period
end date not be extended beyond April 30, 2014, and that the final rule date remain June 30, 2015.
The rule timeline for the intentional contamination proposal was not extended, although in
November 2013 FDA was later granted a 20-day extension, until December 20, 2013, to publish
the proposed rule on intentional contamination due to setbacks that were likely caused by the

21 FDA, Building Domestic Capacity to Implement the FDA Food Safety Modernization Act (FSMA), May 2013.
FY2012 appropriations totaled $866.1 million, not including revenue from user fees.
22 For information, see FDA’s FSMA website, http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm359450.htm.
23 The Center for Food Safety is a national nonprofit public interest and environmental advocacy organization that has
been tracking FDA’s implementation of FSMA, as have other public health organizations, such as the Center for
Science in the Public Interest (CSPI) and others.
24 Center for Food Safety, et al. v. Margaret E. Hamburg, M.D., et al., Case No. 12 CV 4529 (N.D. Cal. 2012), August
29, 2012. The original complaint is at http://www.centerforfoodsafety.org/issues/308/food-safety/legal-actions. Other
information on the case is available at CFS’ website (http://www.centerforfoodsafety.org).
25 “FDA Seeks to Dismiss Lawsuit Over Delay of Food Safety Rules,” Food Safety News, December 4, 2012.
26 FDA’s motion to dismiss is at http://www.foodsafetynews.com/files/2012/12/FDA-motion-to-dismiss.pdf.
27 The April 2013 court decision on the case is at http://www.centerforfoodsafety.org/files/57-sj-decision_76498.pdf.
28 The June 2013 court order is available at http://www.centerforfoodsafety.org/files/fsma-remedy-order_52466.pdf.
29 FDA’s July 2013 motion to reconsider is at http://www.freeborn.com/assets/fda_motion_to_reconsider.pdf.
30 The August 2013 court order is available at http://www.centerforfoodsafety.org/files/69—order—granting-in-part-
denying-in-part-mot-recons_34619.pdf.
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federal government shutdown in October 2013.31 FDA was able to meet the deadline for the
proposed intentional contamination rule and published the proposed sanitary transport rule in
early February 2014.

Center for Food Safety Lawsuit Against FDA and OMB
In August 2012, the Center for Food Safety (CFS) filed suit in federal court against FDA and OMB, citing the
government’s failure to implement seven food safety regulations required by FSMA:
•
final regulations due July 4, 2012, to “establish science-based minimum standards for conducting a hazard
analysis, documenting hazards, implementing preventive controls, and documenting the implementation of the
preventive controls” (FSMA §103(a));
•
notice of proposed rulemaking due October 4, 2011 (with final rule due nine months after close of public
comment period), regarding activities that constitute on-farm manufacturing, processing, packing, or holding of
food (FSMA §103(c));
•
notice of proposed rulemaking due January 4, 2012 (with final rule due nine months after close of public
comment period), to establish science-based minimum standards for the safe production and harvesting of
produce (FSMA §105(a)-(b));
•
final regulations due July 4, 2012, regarding intentional adulteration of food (FSMA §106(b));
•
regulations due July 4, 2012, to require shippers, carriers by motor vehicle or rail vehicle, receivers, and other
persons engaged in the transportation of food to use sanitary transportation practices (FSMA §111);
•
final regulations due January 4, 2012, regarding the supplier verification program for imported foods (FSMA
§301(a)); and
•
final regulations due July 4, 2012, regarding “model standards, including requirements for regulatory audit
reports, and for each recognized accreditation body to ensure that third-party auditors and audit agents of such
auditors meet such standards in order to qualify such third-party auditors as accredited third-party auditors”
(FSMA §307).
FDA filed a motion to dismiss the complaint against the agency in November 2012, which was denied by the court in
April 2013. FDA was ordered to new deadlines to complete the regulations, under a June 2013 agreement.
In July 2013, FDA filed a motion to reconsider, asking the court to extend the implementation timeline for two
FSMA-required rules. This motion was also denied in August 2013; however, CFS accepted extensions of the
deadline for publication of these rules.
As part of FDA’s July submission, the agency said it was prepared to meet court-imposed deadlines for several other
major FSMA rules. In February 2014, FDA and CFS reached an agreement regarding the deadlines for publishing final
rules implementing FSMA. Under the new agreement, FDA must issue regulations for many of the major rules
between late 2015 and mid-2016.
Source: Center for Food Safety, et al. v. Margaret E. Hamburg, M.D., et al., Case No. 12 CV 4529 (N.D. Cal. 2012),
August 29, 2012. The original complaint and decision is at http://www.centerforfoodsafety.org/issues/308/food-
safety/legal-actions. Other information on the case is available at CFS’s website
(http://www.centerforfoodsafety.org).


31 The November 2013 decision is at http://www.centerforfoodsafety.org/files/15—order-denying-motion-for-stay-
pending-appeal3b-expediting-appellate-briefing-schedule-in-part_71389.pdf.
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Current Court-Order Deadlines for Final Rules
Given delays in the current rulemaking schedule, in February 2014, FDA and the Center for Food
Safety reached a settlement agreement establishing a new deadline schedule for the agency to
fully implement FSMA.32 Under the new agreement, FDA must issue final regulations for some
key FSMA provisions under the following schedule:
• preventative controls for both human food and animal food (FSMA §103(a) and
(c)): August 30, 2015;
• imported food and foreign suppliers, including the Foreign Supplier Verification
Program (FSMA §301(a)) and Accreditation of Third Party Auditors (FSMA
§307): October 31, 2015;
• produce safety (FSMA §105(a)): October 31, 2015;
• sanitary transportation practices for food and feed (FSMA §111): March 31,
2016;
• intentional adulteration of food (FSMA §106(b)): May 31, 2016.
This schedule further pushes back the implementation dates for final FSMA regulations beyond
the dates originally mandated by Congress in the enacted law (P.L. 111-353). Reportedly, an FDA
official indicated in September 2014 that full implementation of FSMA would likely take another
10 years, the amount of time needed to “reasonably expect all the rules to be working.”33
Although FDA has agreed to complete the final FSMA regulations under these new deadlines,
there may be an opportunity for the agency to seek an extension if it believes it has good cause
for doing so. Further extension beyond these dates, however, would require FDA to request an
extension through a written agreement to the parties and also to notify the court, according to the
agreement. If the parties do not agree to the extension, FDA might still be able to seek an
extension through other avenues.34
Table 1 documents the scheduled timeline for action on selected FSMA provisions, as specified
in the law, and FDA-reported actions taken to date, based on available FDA press releases and
publicly available progress reports.
FDA’s Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA)
was released in May 2014 and describes “the next phase of FSMA implementation by outlining
broadly the drivers of change in FDA’s approach to food safety and the operational strategy for
implementing that change, as mandated and empowered by FSMA.”35

32 The joint consent decree is available at http://www.centerforfoodsafety.org/files/2014-2-20-dkt-82-1—joint—
consent-decree_26503.pdf.
33 “Food Safety Law to Take a Decade to Implement, FDA Says,” CQ News, September 9, 2014.
34 “FDA, Center for Food Safety agree to new timeline for FSMA rules,” Food Chemical News, February 20, 2014.
35 FDA, Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA): Protecting Public
Health by Strategic Implementation of Prevention-Oriented Food Safety Standards, May 2, 2014.
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Table 1. Food Safety Modernization Act (P.L. 111-353), Selected Provisions, Time/Schedule in Law, and Implementation Status
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Timeline/Schedule in Law
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Section(s)
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(FSMA signed into law on January 4, 2011)
Available Information on Implementation Status
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Title I—Improving Capacity to Prevent Food Safety Problems
Inspections of
Effective upon enactment of FSMA, the Department of
x
x

In April 2014, FDA issued the fol owing regarding FDA’s access to records:
Records
Health and Human Service (HHS) may inspect records
(§101)
related to the “manufacture, processing, packing,
•
Final Rule: Establishment, Maintenance, and Availability of Records: Amendment to Record
distribution, receipt, holding, or importation” of certain
Availability Requirements.
foods of concern (as defined). Amends previous law
•
Guidance for Industry: FDA Records Access Authority Under Sections 414 and 704 of the
which contained one standard (trigger) for records
Federal Food, Drug, & Cosmetic Act.
access, by creating two such standards.
•
Guidance for Industry: What You Need to Know About Establishment and Maintenance
of Records; Small Entity Compliance Guide.
In February 2012, FDA issued the fol owing regarding FDA’s access to records:
•
Interim Final Rule: Establishment, Maintenance, and Availability of Records: Amendment
to Record Availability Requirements (Docket Number: FDA-2002-N-0153).
•
Draft Guidance for Industry: FDA Records Access Authority Under Sections 414 and
704 of the Federal Food, Drug, & Cosmetic Act (Docket Number: FDA-2011-D-0674).
•
Guidance for Industry: Questions and Answers Regarding Establishment and Maintenance
of Records By Persons Who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold,
or Import Food (5th Edition) (Docket Number: FDA-2011-D-0598).
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(FSMA signed into law on January 4, 2011)
Available Information on Implementation Status
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Registration of Among other provisions, food facilities shall be subject to

x

FDA’s authority to suspend the registration of a food facility became effective on July 3,
Food Facilities
biennial registration renewal (and HHS may suspend a
2011. In November 2012, for the first time, FDA suspended the registration of a food facility,
(§102)
facility’s registration in certain cases) either once HHS
Sundland Inc., due to illness from Salmonella associated with its peanut products.
issues interim final regulations or 180 days after
enactment of FSMA.
Guidance for Industry: Necessity of the Use of Food Product Categories in Food Facility
Registrations and Updates to Food Product Categories (Docket Number: FDA-2012-D-0585,
HHS shall issue a small entity compliance policy guide to
October 2012).
assist small entities in complying with registration
requirements (no later than 180 days after it issues
Guidance for Industry: What You Need To Know About Registration of Food Facilities; Small
regulations).
Entity Compliance Guide (Docket Number: FDA-2012-D-1003, December 2012).
Guidance for Industry: Questions and Answers Regarding Food Facility Registration (5th
Edition) (Docket Number: FDA-2012-D-1002, December 2012).
In April 2013, FDA issued draft guidance, which, when finalized, will replace Compliance Policy
Guide Section 110.300 Registration of Food Facilities Under the Public Health Security and
Bioterrorism Preparedness and Response Act of 2002.
Hazard
Among other provisions, HHS (coordinating with DHS)
x
x
x In May 2011, FDA opened a docket for information about preventive controls and other
Analysis and
shal establish mandatory preventive controls for food
practices. In March 2012, FDA issued information on how FDA identifies a high-risk facility.
Risk-Based
facilities, except for “small business” and “very small
Preventive
business” as defined (§103(a)). Final regulations are due
Proposed Rules:
Controls
no later than 18 months after enactment. HHS shall also
•
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive
(§103)
issue proposed regulations (within 9 months after
Controls for Human Food (Docket Number: FDA-2011-N-0920, January 2013)
enactment) and final regulations (within 9 months after
**Provisions
the close of the public comment period on the proposed
•
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive
re. seafood,
rule) regarding certain on-farm activities (§103(c)). HHS
Controls for Food for Animals (Docket Number: FDA-2011-N-09226; October 2013).
see (§114)
shall issue a small entity compliance guide, within 180 days
In August 2012, FDA published a “Draft Qualitative Risk Assessment of Risk of Activity/Food
of the rules (§103(d)).
Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-
HHS, in consultation with USDA, shall issue a report on
Located on a Farm” to provide a science-based risk analysis of those activity/food
the food processing sector (within 18 months after
combinations that could be considered low risk.
enactment).
In March 2013, FDA corrected technical errors to the proposed rule for Preventive
Controls for Human Food. FDA also extended the comment period on the proposed rule
numerous times until November 15, 2013. FDA has also conducted outreach and public
meetings, and released web videos and written materials.

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(FSMA signed into law on January 4, 2011)
Available Information on Implementation Status
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Proposed Supplemental Rules:
•
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls
for Human Food (Docket Number: FDA-2011-N-0920, September 2014)
•
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls
for Food for Animals (Docket Number: FDA-2011-N-0922, September 2014)
Pending: HHS study on the food processing sector.
Performance
HHS, in coordination with USDA, shall review and

x

Status of guidance documents unknown.
Standards
evaluate relevant health data and other relevant
(§104)
information, to determine the most significant foodborne
contaminants, and shall issue contaminant-specific and
science-based guidance documents (not less frequently
than every two years).
Standards for
Among other provisions, HHS shall establish mandatory
x x Proposed Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for
Produce
science-based, minimum standards for the safe production
Human Consumption (Docket Number: FDA-2011-N-0921, January 2013). In March 2013,
Safety (§105)
and harvesting of fruits and vegetables, except for “smal
FDA corrected technical errors to the proposed rule. FDA also extended the comment
business” and “very small business” as defined. Proposed
period on the proposed rule numerous times until November 15, 2013. FDA also has
regulations shall be issued within one year after
conducted outreach and public meetings, and released web videos and written materials.
enactment, with final regulations fol owing one year after
the close of the public comment period on the proposed
In August 2013, FDA announced it would prepare an Environmental Impact Statement (EIS)
rule (§105(a)-(b)).
to evaluate the potential environmental effects of the proposed rule for produce safety.
Proposed Supplemental Rule: Standards for the Growing, Harvesting, Packing, and Holding of
Produce for Human Consumption (Docket Number: FDA-2011-N-0921, September 2014)
Protection
HHS, in coordination with the Department of Homeland
x x Proposed Rule: Focused Mitigation Strategies to Protect Food Against Intentional Adulteration
Against
Security (DHS) and in consultation with USDA, shall issue
(Docket Number: FDA-2013-N-14254, December 2013).
Intentional
regulations to protect against the intentional adulteration
Adulteration
of food (within 18 months of enactment). HHS, in
Status of guidance documents unknown.
(§106)
consultation with DHS and USDA, shall issue guidance
documents related to the intentional adulteration,
including mitigation strategies (no later than one year
after enactment).
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(FSMA signed into law on January 4, 2011)
Available Information on Implementation Status
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Fees (§107);
Authorizes HHS to assess and col ect fees for
x x Guidance for Industry: Implementation of the Fee Provisions of Section 107 of the FDA Food
Funding for
reinspection, recall, and importation activities (§107).
Safety Modernization Act (Docket Number: FDA-2011-D-072135, September 2011).
Food Safety
HHS shall submit an annual report to include a
(§401)
description of fees assessed and col ected each year and a
In August of 2011, 2012, 2013, and 2014 FDA announced, respectively, the FY2012, FY2013,
description of the entities paying fees (no later than 120
FY2014, and FY2015 fee schedule for certain domestic and foreign facility reinspection. FDA
days after each fiscal year).
began collecting user fees for some activities in FY2012.
HHS shall increase its food safety field staff to the
Pending: HHS report on fees collected.
fol owing levels: 4,000 staff (FY2011); 4,200 staff (FY2012);
HHS’s Foods Program reports the following total full-time equivalents (FTEs) in recent years:
4,600 staff (FY2013); and 5,000 staff (FY2014), with an
about 3,600 FTEs (FY2011); about 3,500 FTEs (FY2012); and about 3,700 FTEs (FY2013).
increase of 150 field staff for food defense by FY2011
(§401).
National
Requires that HHS and USDA develop a “National


x In April 2013, FDA published its Analysis of Results for FDA Food Defense Vulnerability
Agric. and
Agriculture and Food Defense Strategy,” in coordination
Assessments and Identification of Activity Types, documenting the results from 25 vulnerability
Food Defense
with DHS (no later than one year after the enactment of
assessments, conducted by FDA over several years on more than 50 products or processes,
Strategy
FSMA), including an implementation plan and a
to determine if a potential “threshold” score for the implementation of mitigation strategies
(§108)
coordinated research agenda. It shall be updated at least
could be identified.
every four years.
Pending: HHS report on national agriculture and food defense strategy, implementation plan,
and research plan.
Food & Agric.
DHS, coordinating with HHS and USDA, shal submit an


x Pending: DHS report on activities of the Food and Agriculture Government Coordinating
Coordinating
annual report on the activities of the Food and
Council and the Food and Agriculture Sector Coordinating Council.
Councils
Agriculture government and sector coordinating councils
(§109)
(within 180 days of enactment).
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Building
HHS, in coordination with USDA and DHS, shall submit a


x In May 2013, FDA issued its report, Building Domestic Capacity to Implement the FDA Food
Domestic
comprehensive report to Congress identifying programs
Safety Modernization Act (FSMA), a comprehensive report to Congress that identifies
Capacity
and practices intended to promote the safety and supply-
programs, practices, and resources needed to promote the safety of the U.S. food supply.
(§110)
chain security of food and to prevent outbreaks of
foodborne illness and other food-related hazards that can
be addressed through preventive activities (no later than
two years after the enactment). The report shall include a
report on traceback and surveillance, a food safety and
food defense research plan (biennial), and a study
regarding “unique identification numbers” (one year after
enactment).
Sanitary
HHS shall issue regulations requiring shippers, carriers by
x x Proposed Rule: Sanitary Transportation of Human and Animal Food (Docket Number: FDA-
Transport
motor vehicle or rail vehicle, receivers, and other persons
2013-N-0013, January 2014).
(§111)
engaged in the transportation of food to use sanitary
transportation practices prescribed by HHS (due no later
Pending: HHS study on food transportation.
than 18 months after the enactment of FSMA). HHS shall
also conduct a study of the transportation of food for
consumption in the United States.
Food Allergy
HHS, in consultation with the Department of Education,

x

In December 2012, FDA opened a docket requesting data and information to determine
& Anaphylaxis
shall develop guidelines (not later than one year after the
whether the agency can safely establish threshold levels for major food allergens.
Management
date of enactment) to be used on a voluntary basis to
(§112)
develop plans for individuals to manage the risk of food
allergy and anaphylaxis in schools and children’s education
programs.
New Dietary
HHS shall publish guidance clarifying when a dietary
x Draft Guidance for Industry: New Dietary Ingredient Notifications and Related Issues
Ingredients
supplement ingredient is a new dietary ingredient, among
(Docket Number: FDA-2011-D-0376, July 2011).
(§113)
other things (no later than 180 days after enactment).
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Guidance,
HHS shall prepare and submit a report on post-harvest
x x Guidance for Industry: Fish and Fishery Products Hazards and Controls Guidance (4th Edition)
Raw Oysters
processing of raw oysters regulation (within 90 days prior
(Docket Number: FDA- 2011-D-0287, November 2011).
(§114); Other
to the issuance of any guidance or regulation by FDA, as
Seafood
specified in FSMA §114). The Government Accountability
Pending: HHS report on post-harvest processing of raw oysters regulation.
(§103)
Office (GAO) shall review and evaluate the report. HHS
shall update the Fish and Fisheries Products Hazards and
Control Guidance (within 180 days of enactment) (§103).
Title II—Improving Capacity to Detect and Respond to Food Safety Problems
Targeting of
Among other provisions, HHS shall identify high-risk

x
x HHS has sent Congress its first three annual reports, Report on Food Facilities, Food Imports,
Inspection
facilities, increase the frequency of inspection of domestic
and FDA Foreign Offices (November 2013; August 2012; and April 2011).
Resources
and foreign facilities (according to specified timeframe),
(§201)
identify and conduct inspections at ports of entry (with
In March 2012, FDA issued information describing how the agency identifies a high-risk
DHS), and improve coordination and cooperation with
facility.
USDA and DHS. HHS shall issue an annual report with
information about food facilities (as outlined in FSMA).
Recognition of Among other provisions, HHS shall establish a program

x
x In September 2011 and in November 2013, FDA issued its Biennial Report to Congress on the
Laboratory
for the testing of food by accredited laboratories (not
Food Emergency Response Network (FERN).
Accreditation
later than two years after enactment of FSMA). Food
for Analyses
testing shal be conducted by accredited labs within 30
of Foods
months after enactment, unless otherwise exempted.
(§202)
HHS shal submit a progress report on implementing a
national food emergency response laboratory network
(within 180 days after enactment and biennial y
thereafter).
Integrated
DHS (in coordination with HHS and EPA) shall maintain


x The lntegrated Consortium of Laboratory Networks (ICLN) was established by a
Consortium
an agreement to establish an integrated consortium of
Memorandum of Agreement (MOA) signed in June 2005 (https://www.icln.org/).
of Lab
laboratory networks. DHS shall submit a report on the
Networks
progress of the integrated consortium on a biennial basis.
Pending: Report on the progress of the ICLN.
(§203)
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Tracking and
HHS, coordinating with USDA and state officials, shall
x
x
x In September 2011, FDA announced that the Institute of Food Technologists (IFT) would
Tracing Food,
establish pilot projects with industry to effectively and
carry out two new pilot projects. In March 2012, FDA announced the types of foods for
Records
rapidly track and trace foods in an outbreak (within 270
product tracing pilots.
(§204)
days of enactment) (§204(a)). HHS, with USDA, shal
establish a product tracing system. HHS shall publish a
In March 2013, FDA cal ed for public comment on an IFT final report, Pilot Projects for
notice of proposed rulemaking within two years of
Improving Product Tracing along the Food Supply System, which will be considered by FDA in the
enactment to establish additional recordkeeping for high-
development of recommendations in a report to Congress (pending).
risk facilities (to be designated within one year of
In February 2014, FDA published its draft methodological approach to identify high-risk
enactment), along with a list of high-risk foods (published
foods under Section 204(d)(2), Requests for Information: Designation of High-Risk Foods for
at the time of the final rule) (§204(d)). Within a year of
Tracing (Docket Number: FDA-2014-N-0053; February 2014).
the effective date of the recordkeeping rule, GAO shall
review and evaluate the pilot projects. HHS shall issue a
small entity compliance policy guide, within 180 days of
the rule. Small businesses will have one year and very
small businesses will have two years to comply.
Surveillance
HHS, acting through the CDC, shal enhance foodborne


x In September 2011, FDA awarded seven grants (totaling $7.3 million) to five land-grant
(§205)
illness surveillance systems, among other things
universities (Auburn University, Iowa State University, North Carolina State University,
(authorized appropriations of $24 million annual y,
University of California-Davis, and University of Tennessee-Knoxville) and two training
FY2011-FY2015). HHS shall, within one year of
institutes.
enactment, conduct an assessment of state and local food
safety and defense capacities. Reauthorizes food safety
In December 2011, FDA established the Food Safety Preventive Controls Alliance (FSPCA)
capacity grants at $19.5 million (FY2010), and such sums
to provide training and curriculum.
as necessary (FY2011-FY2015), subject to appropriations.
In May 2012, FDA announced it had submitted to OMB for review a survey it intends to
conduct of state and local agencies to assess state and local food safety capacity.
Mandatory
Gives HHS expanded mandatory recall authority of foods


x In January 2014, FDA published its Annual Report to Congress on the Use of Mandatory Recall
Recall
under certain circumstances. Establishes reporting
Authority - 2013.
Authority
requirements: GAO review (no later than 90 days after
(§206)
enactment); USDA feasibility study (depending on GAO’s
GAO issued FDA’s Food Advisory and Recall Process Needs Strengthening (GAO-12-589), July
findings); and annual Report to Congress by HHS (not
2012.
later than two years after enactment).
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Administrative HHS shall issue an interim final rule (not later than 120
x x Final Rule: Criteria Used to Order Administrative Detention of Food for Human or Animal
Detention of
days after enactment of FSMA), effective 180 days after
Consumption (Docket Number: FDA-2011-N-0197, February 2013). FDA issued an interim
Food (§207)
enactment of FSMA, on the administrative detention of
final rule in May 2011 on the criteria used to order administrative detention of food for
foods that FDA believes are adulterated or misbranded.
human or animal consumption.
Guidance for Industry: What You Need to Know About Administrative Detention of Foods;
Small Entity Compliance Guide (Docket Number: FDA-2011-D-0643, March 2013).
Decontami-
EPA shal provide support and technical assistance to

x

Status of EPA’s model plans for decontamination and disposal is not known.
nation and
state, local, and tribal governments, and shall develop
Disposal
standards and model plans (coordinating with HHS, DHS,
Standards and
and USDA) regarding decontamination and disposal.
Plans (§208)
Training of
HHS shal establish standards and administer training of
x In July 2011, FDA and USDA entered into a MOU to col aborate on the establishment of a
State, Local,
state, local, territorial, and tribal food safety officials, and
competitive grant program for food safety training, and other projects.
Territorial,
enter into agreements with USDA within 180 days after
and Tribal
enactment to establish a grant program (“National Food
Officials,
Safety Training, Education, Extension, Outreach and
Grants (§209)
Technical Assistance Program”). Authorizes
appropriations of such sums as necessary (FY2011-
FY2015).
Food Safety
HHS shal establish a grant program to “enhance food
x x CDC has designated five Integrated Food Safety Centers of Excellence. After a competitive
Grants, and
safety,” authorizing appropriations of such sums as
process, five state health departments and their affiliated university partners were selected
Centers of
necessary (FY2011-FY2015). HHS shal designate five
and notified: Colorado, Florida, Minnesota, Oregon, and Tennessee.
Excel ence
Centers of Excellence (within one year after enactment);
(§210)
HHS shall submit a report on the effectiveness of the
Pending: Report on the effectiveness of the Centers of Excellence.
Centers of Excel ence (within two years of enactment).
Improving the
HHS shall obtain information for reportable foods (except


x No reported activity by FDA. FDA has a Reportable Food Registry (RFR) website
Reportable
fruits and vegetables that are raw agricultural
(http://www.fda.gov/food/complianceenforcement/rfr/default.htm).
Food Registry
commodities) no later than 18 months after enactment.
(§211)
HHS shall prepare a one-page summary of each
reportable food, to be publicly available. Within one year
of enactment, HHS shall publish a list of “conspicuous
locations" for posting such notifications.
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Title III—Improving the Safety of Imported Food
Foreign
HHS shall promulgate regulations to provide for the
x Proposed Rule: Food Supplier Verification Programs (FSVP) for Importers of Food for Humans
Supplier
content of the foreign supplier verification (FSVP), within
and Animals (Docket Number: FDA-2011-N-01438; July 2013). Under the proposed rule,
Verification
one year after enactment of FSMA, and shall issue
U.S. importers would need to verify that their suppliers are meeting U.S. food safety
Program
guidance to assist importers in developing FSVPs. The
requirements. FDA also has conducted outreach and public meetings, and released web
(§301)
program shall take effect two years after enactment.
videos and written materials.
Proposed Supplemental Rule: Food Supplier Verification Programs (FSVP) for Importers of
Food for Humans and Animals (Docket Number: FDA-2011-N-0143, September 2014)
Voluntary
HHS, in consultation with DHS, shall establish a Voluntary

x

No reported activity by FDA.
Qualified
Qualified Importer Program (VQIP) to provide for the
Importers
expedited review and importation of food (beginning not
(§302)
later than 18 months after enactment of FSMA).
Authority,
HHS may require, as a condition of granting admission to



No reported activity by FDA.
Import
an article of food imported or offered for import into the
Certifications
United States, that an entity provide a certification
(§303)
concerning imported foods.
Prior Notice,
HHS shall issue an interim final rule regarding prior notice
x x Final Rule: Information Required in Prior Notice of Imported Food (Docket Number: FDA-2011-
Food Imports
of imported foods (within 120 days of enactment of
N-0179, May 2013), establishing requirements for submitting prior notice of imported food,
(§304)
FSMA), which shall take effect 180 days after enactment
including food for animals. The final rule adopts FDA’s interim final rule issued in May 2011.
of FSMA.
Industry Guidance: Enforcement Policy Concerning Certain Prior Notice Requirements (June
2011). Draft Guidance for Industry: Prior Notice of Imported Food Questions and Answers (Edition
3), March 2014.
Capacity
HHS shal develop a comprehensive plan to expand the
x x In February 2013, FDA issued its “International Capacity-Building Plan,” outlining goals,
Building,
technical, scientific, and regulatory food safety capacity of
objectives, and key actions that will provide a strategic framework for the FDA in setting
Foreign
foreign governments, and their food industries, which
priorities and managing international food safety capacity-building programs.
Govts. (§305)
export foods to the U.S. (within two years of enactment).
In May 2013, FDA released its report, Building Domestic Capacity to Implement the FDA Food
Safety and Modernization Act (FSMA), identifying programs and practices intended to promote
the safety of the U.S. food supply.
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Inspection of
HHS may enter into arrangements and agreements with



FDA has entered discussions with Australia, Belgium, Brazil, Canada, China, Costa Rica,
Foreign Food
foreign governments to facilitate inspections of registered
Denmark, European Union (EU), Finland, France, Germany, Iceland, Ireland, Italy, Japan,
Facilities
foreign facilities and direct resources to inspections of
Mexico, Netherlands, New Zealand, Norway, Philippines, Russia, Singapore, Spain, Sweden,
(§306)
foreign facilities, suppliers, and food types.
Switzerland, Taiwan, and the United Kingdom. (See FDA’s website, “Memoranda of
Understanding and Other Cooperative Arrangements,” available at http://www.fda.gov.)
Accreditation
HHS shal develop model standards (within 18 months of
x Proposed Rule: Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety
of Third-Party
enactment) and recognized accreditation bodies shall
Audits and to Issue Certifications (Docket Number: FDA-2011-N-014610; July 2013) to
Auditors
ensure third-party auditors and audit agents meet such
establish a program for accreditation of third-party auditors to conduct food safety audits
(§307)
standards to qualify third-party auditors as accredited
and issue certifications of foreign facilities and the foods they produce for both humans and
auditors.
animals. FDA also has conducted outreach and public meetings, and released web videos and
written materials.
Foreign
HHS shall submit a congressional report regarding the


x In February 2012, FDA issued its Report to Congress on the FDA Foreign Offices.
Offices of
selection of the foreign countries for established offices
FDA (§308)
(no later than October 1, 2011).

Smuggled
HHS, coordinating with DHS, shall develop and

x

In July 2011, HHS and DHS issued a joint anti-smuggling strategy to better identify and
Food (§309)
implement a strategy to identify smuggled food and
prevent entry of smuggled food into the United States.
prevent its entry into the U.S. (not later than 180 days
after enactment of FSMA)
Source: CRS, from language in the FDA Food Safety Modernization Act (FSMA, P.L. 111-353) and FDA actions to date, from FDA progress reports (http://www.fda.gov/
Food/GuidanceRegulation/FSMA/ucm255893.htm) and FSMA rules and guidance (http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm359436.htm).
Notes: For detailed information about each of these provisions, see Appendix B in CRS Report R40443, The FDA Food Safety Modernization Act (P.L. 111-353). Excludes
some FSMA provisions, including provisions in Title 4 (Miscellaneous Provisions) and also FSMA Section 115 (Port Shopping) and Section 116 (Alcohol-Related Facilities),
which mostly cover jurisdiction issues or address conforming language requirements.
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Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)


Author Contact Information
Renée Johnson
Specialist in Agricultural Policy
rjohnson@crs.loc.gov, 7-9588

Congressional Research Service
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